Today is May 1, 2025 / /
Today is May 1, 2025 / /
FROM PHIL LEMPERT, SUPERMARKET GURU 5 Ways to Think About Breakfast Bored of your current breakfast routine? Find out five ways to vary your routine and satisfy your morning meal. Breakfast is hugely important. Studies show that eating breakfast can improve students’ test scores, attendance and behavior- which definitely translates to adults and work. Starting Continue Reading »
CONTINUING STORY……… On page 16 of the booklet, we read: “Glass. All types including Corning Ware, Corelle, Fiberglass, porcelain enamel (porcelain sinks and enamel pots) and Pyrex” cannot be kashered. Most interesting. The overwhelming majority of posekim rule that glass may certainly be kashered. Traditional Ashkenasi posekim rule that glass may be kashered via the Continue Reading »
Every year, the OU in Israel publishes a booklet for newcomers in Israel. From first glance, it would appear that the target audience for the booklet consists of students who have come to study here. Last year the booklet was subtitled “THE WORLD’S LEADING KASHRUT.” This year, the booklet is somewhat more modestly subtitled “THE Continue Reading »
FROM THE JERUSALEM POST Knesset study: Israeli food prices 25% higher than EU Israeli prices are very high in food sectors where competition is low, or which are price-controlled, such as milk, cheese, and eggs. Food prices in Israel are 25% higher than in the EU, according to a study published on Tuesday by the Continue Reading »
FROM BLOOMBERG Brazil’s Crop to Tip Coffee Market Into Shortage, Volcafe Says By Isis Almeida The global coffee market will face a shortage for the first time in three years in 2014-15 as the crop in Brazil, the world’s largest producer, will fall short of its potential, according to Volcafe Ltd. Bean supplies will probably Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM THE LO-DOWN (LOWER EAST SIDE OF MANHATTAN NEWS) This afternoon, we spoke with David Zablocki, who’s one of three guys who acquired the legendary Lower East Side business earlier this year. He told us that Rabbi Shmuel Fisherlis will allow Kossar’s to keep its hechsher (kosher certification). Fishelis, who has maintained rabbinical supervision of Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
FROM ISRAEL TODAY A government bill presented to the Knesset on Sunday would grant the Chief Rabbinate’s kashrut inspection unit sweeping new powers to enforce the rabbinate’s rules for certification. The inspectors, who belong to the rabbinate’s Kashrut Fraud Prevention Unit, currently lack the ability to enter establishments that they inspect without the agreement of Continue Reading »
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