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CONVERSATION WITH A MASHGIACH

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CONVERSATION WITH A MASHGIACH

Posted on November 27, 2012

We recently attended an affair out of state. We met the mashgiach for the event and had a conversation with him. We commented on the fact that Vaad of Queens had posted a sign in a kosher store stating that because the salads were prepared in a meat kitchen on meat utensils, the salads (kugels, Continue Reading »

RESTAURANT IN TIBERIAS SELF CERTIFIES AS KOSHER BY CONSCIENCE

Posted on November 26, 2012

Rabbis Threaten Woman Over Lettuce, Kosher Claims Shmarya Rosenberg • FailedMessiah.com On Tuesday In Tiberias, just before Avigail Aharon was about to open her restaurant for the day, two uninvited guests arrived – representatives of Israel’s state-funded haredi-controlled Chief Rabbinate. The rabbis reportedly came to warn Aharon – threaten her, some would say. Why? Because Continue Reading »

SQUEEZE BOTTLE TAHINI FROM SHANI

Posted on November 26, 2012

Did you ever sit at your table and say to yourself, “Self, wouldn’t tahina in a squeeze bottle be really super?” No mess. No extra silverware to wash. Plus, it would fit nicely on the door of your fridge. Well, stop dreaming and run to your local kosher emporium and buy a bottle of SHANI’S Continue Reading »

HAPPY THANKSGIVING

Posted on November 22, 2012

We grew up in New England where folks really celebrated Thanksgiving with both religious and secular fervor. Our town was a small town, surrounded by two other even smaller towns. On turkey day, everyone either went to church or synagogue to offer thanks for all the bounty that this country has given us. At one Continue Reading »

GUIDE TO FRESH HERBS

Posted on November 21, 2012

FROM PHIL LEMPERT, SUPERMARKET GURU Fresh Herbs 101 Fresh herbs are located in the produce section, and are sold in small bunches (and sometimes in pots), used to add piquant flavor to both sweet and savory dishes. How to Buy: Should have clean, fresh fragrance; no wilting or black spots; intense green color (except sage, Continue Reading »

WINTER SQUASH

Posted on November 20, 2012

FROM PHIL LEMPERT, SUPERMARKET GURU Winter Squash Varieties It’s the season of the squash. Those delicious and delightfully decorative squash varieties that are good for everything from soup to fall centerpieces and more. But for those of us simply heading to the supermarket for our pumpkins, winter squashes and gourds, here are some simple shopping Continue Reading »

KANE CANDY CUPS

Posted on November 16, 2012

Face it, you are tired of the same old same old when it comes to desserts. Looking for something that will wow your guests? So, how about Kane Candy Cups? These Star-D chocolate cups are all natural, all delicious and wonderfully easy to use. Just pick which cup you prefer and fill it with fruit, Continue Reading »

GOTHAM BURGER IN TEANECK, NJ

Posted on November 14, 2012

What can we say? Wowzers! Fantastic! Primo! Benissimo! Located at 1383 Queen Anne Road, Teaneck, NJ, this RCBC certified restaurant serves really good food. It is not fast food, but it is fine food! Two of us had a business lunch meeting there recently and we were amazed at just how good everything was. Prices Continue Reading »

KOSHER COMPETITION

Posted on November 13, 2012

FROM THE JERUSALEM POST Kosher competition By JPOST EDITORIAL Greed, profiteering and fraud are no strangers to the kosher supervision business. In the memorable phrasing of a 1972 Hebrew national hot dog TV ad campaign in the US, kosher food “answers to a higher authority.” But, unfortunately, the reality is sometimes more mundane. Greed, profiteering Continue Reading »

THE CHIEF RABBINATE STRIKES BACK AT THE RISHON L’TZION

Posted on November 12, 2012

FROM JERUSALEM KOSHER The following is a loose translation of a “special update” released by the Chief Rabbinate of Israel dated today in response to a recent p’sak halacha released by Rishon L’Tzion HaGaon HaRav Moshe Shlomo Amar Shlita, in which he is quoted as saying some of the so-called “gush katif” greens contain dangerous Continue Reading »