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RECORD STRAWBERRY CROP IN FLORIDA!!!

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RECORD STRAWBERRY CROP IN FLORIDA!!!

Posted on December 21, 2011

PLANT CITY, Fla. — Cool nights and warms days are helping Florida open its strawberry season to a strong start. Doug Ohlemeier Florida growers in early and mid-December were harvesting strawberries like these near Plant City, Fla. Growers report the state’s strawberry season opening on a strong note. The Dover-based Florida Strawberry Growers Association reports Continue Reading »

A HEART HEALTHY SUGAR COMING OUR WAY!

Posted on December 20, 2011

December 6/Melbourne, Australia/The University of Melbourne — Too much of sugar may be creating health problems for many, but a new type of sugar developed by a team of researchers in Australia seems to be what is needed to keep a human heart healthy, according to new research on cardiac failure. Scientists at the University Continue Reading »

RUNNING OUT OF OXYGEN………

Posted on December 9, 2011

Here is our final installment on the fine products imported by Oxygen Imports. Even so, with three blog entries this week, we have not covered it all. We simply listed the ones we found interesting. It is up to you to find the rest. EXTRACTS: Coconut Flavor, Mango Extract, Rum Flavor, Chocolate Flavor, Lime Extract, Continue Reading »

IT’S A MAD, MAD, MAD MAD WORLD!

Posted on December 8, 2011

We were at a Bat Mitzvah party. The caterer was a well known New Jersey caterer with a very well known kosher certification. The party was on a Sunday early afternoon, and the food, therefore, was dairy. Instead of name cards showing the table, there were wrapped chocolate bars with the name of the Bat Continue Reading »

MORE OXYGEN!

Posted on December 7, 2011

Here is more of the product line up from Oxygen Imports: Beans, Seeds and Granola: Schnitzel Cover Bread Crumbs, Schnitzel Cover Garlic flavored, All Natural Oats, All Natural Millet, Mung Beans, All Natural Black Beans, Japanese Lemon Crumbs, Japanese Piquant Crumbs, Panko, All Natural Poppy Seeds, Zaatar in a Jar, Granola with Quinoa, Granola with Continue Reading »

OXYGEN IMPORTS (IT’S NOT WHAT YOU THINK!)

Posted on December 6, 2011

Oxygen Imports offers a whole of goodness! We have tried many of their products, and, frankly, we have not found one that we do not like. Products are OU certified and Kosher Nexus testified!! Oxygen Stir Fry Silan sauce- all natural, with dates, honey and ginger. A great sauce for stir fry or as a Continue Reading »

DIABETES SHOPPING TIPS

Posted on December 5, 2011

FROM PHIL LEMPERT- SUPERMARKET GURU Scouring supermarket aisles can be an exercise in temptation for all shoppers, especially diabetics, and as American Diabetes Month comes to a wrap, SupermarketGuru wanted to leave you with some simple grocery shopping tactics that you can use to avoid the temptations and steer your shopping cart toward healthy, nutritious, Continue Reading »

KOSHER COMES TO A SUPERMARKET IN BERLIN

Posted on December 2, 2011

Kosher food goes mainstream at Berlin supermarket By REUTERS As in the JPOST BERLIN – When shoppers in New York, London or Paris come across kosher food in their neighborhood supermarkets, it’s just one specialty product among many. When the same thing happens in Berlin, it’s a statement. Berlin’s Jewish community, decimated by the Holocaust, Continue Reading »

KOSHER ‘PORK’ COMING TO ISRAEL

Posted on December 1, 2011

Hamming it up: Kosher ‘pork’ coming soon By JEREMY SHARON JPOST Chief rabbi approves import of organic goose meat, which according to three non-Jewish chefs, tastes exactly like pork. If the dream of tasting pork – that most forbidden of forbidden foods – has always been yours, then dream no longer. And if you thought Continue Reading »

SUSAN’S GOURMET (CHEESE)

Posted on November 30, 2011

Twenty years ago, Susan’s Gourmet was started as a public service to help immigrants to the USA enjoy their basic Middle Eastern favorite foods. Finding the various Syrian cheeses was essentially impossible- no one made them! What was once easily found in the Shuk, was sorely missing in America. Fresh mozzarella curd is a staple Continue Reading »