Today is May 3, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
SUGAR FREE CHEESE CAKE TREAT

General Topics

SUGAR FREE CHEESE CAKE TREAT

Posted on April 22, 2010

From Classy Cakes in Lakewood, NJ, comes Sugar Free Cheesecake Treat. According to the company, the cake is creamy and delicious. It is low carb, contains zero trans fat, 8 grams of protein, and only 90 calories per 3oz serving. This chalav yisrael treat is certified by KAJ. We have not tried this product, so Continue Reading »

MY GROCERY MASTER FROM APPLE

Posted on April 19, 2010

FROM KOSHER TODAY (MON, APRIL 12) New Device to Help Kosher Consumers Locate Kosher Products New York…by Zechariah Mehler…Thanks to MyGroceryMaster.com kosher consumers now have a new way to find kosher products using their iPhone or iPad. By downloading the My Grocery Master application from the Apple app store, kosher foodies will be able to Continue Reading »

TIPS RE OLIVE OIL

Posted on April 13, 2010

Buying and storing olive oil (FOUND ON AOL) Before baking with olive oil, here are tips on buying and storing the fragile oil. • Unlike wine, olive oil loses fruitiness and flavor as it ages. Buy oils the closest to harvest as possible. Use olive oil within 12 to 18 months of purchase. • Be Continue Reading »

Posted on March 15, 2010

Matzel Bits Chock full of tidbits, morsels, goodies and all other things Matzel Toff! Matzel Toff! Makeover! Matzel Toff! Gift BoxMatzel Toff! got a new “do!” Part of growing up means redefining your image and improving yourself – inside and out. So as Matzel Toff! matures, we’re excited to share with you some of the Continue Reading »

ON THE OTHER HAND, THE RABBINICAL COUNCIL OF CALIF GOES UGLY ON FISH

Posted on March 3, 2010

This group cites UN-NAMED “EXPERTS” as the basis for their ban. Harumpf! Just one question? Are there ANY fish we can eat???????? *********************************** Rabbinical Council of California In the recent weeks the Kashrut world has been preoccupied with the issue of worms in fish. The Anisakis worm penetrates the stomach and from there it travels Continue Reading »

FISH MY WISH- THE OU WEIGHS IN ON THE SIDE OF SANITY!

Posted on March 2, 2010

FROM THE O/U: MEMORANDUM Date: Feb 1 2010 FROM: Rabbi C. Goldberg TO: RCs CC: Rabbi Genack Rabbi Elefant RE: OU Policy on Worms in Fish Rabbi Eli Gersten arranged a conference call for Rav Belsky and myself to discuss the current situation regarding the worms in wild salmon and other fish on Tuesday Jan Continue Reading »

FIRST THEY CAME FOR THE FISHES……

Posted on February 26, 2010

Bagel, no lox? By Michael Orbach • THE JEWISH STAR Salmon Anisakis, a roundworm, typically does not grow to more than two centimeters long and about the width of a human hair, but the parasite may cause big problems for kosher fish lovers. Some charedi rabbonim in Israel as well as a number of their Continue Reading »

KOSHUS NEXOR

Posted on February 25, 2010

KOSHUS NEXOR Rabbi Ichweis Alles of Yeshivat Trumbinik recently announced that he will no longer allow students at his yeshiva to read any books. Saying that reading is zilzul zman (a waste of time), the rabbi said, “Hence forth, our students will not sully their young, impressionable minds with the worthless dribble of thousands of Continue Reading »

HOME AGAIN AT THE DAN PANORAMA, JERUSALEM

Posted on February 19, 2010

El Al’s publicity claims that it is “hachi babyit ba-olam- the most at home in the world.” We believe that motto really applies to the Dan Panorama Hotel in Jerusalem. Long time readers of this blog know that we always stay at the Dan P when we are in Jerusalem. It is our Israel home. Continue Reading »

SCIENTISTS IN INDIA CREATE SUPER TOMATO

Posted on February 11, 2010

Are rotten tomatoes going to be a thing of the past? Scientists in India said they have created genetically modified tomatoes that will stay fresh a full month longer than regular tomatoes, Sky News reported. Researchers said they modified the tomatoes by manipulating two enzymes involved in ripening the ubiquitous fruit, which allows them to Continue Reading »