Today is May 2, 2025 / /
Today is May 2, 2025 / /
Hey, there is a new game in town. Kosher, hydroponically grown fresh spices direct from the green house to your house. Under at least two hashgachot (one is the OU), these spices will be a major hit in your kitchen, because they are fresh, not dried and in a jar. Chives, Mint, Oregano, Cilantro, Marjoram, Continue Reading »
McCormick Flavor Forecast 2009 Top 10: 1. Toasted Sesame and Root Beer: An iconic soda is rediscovered for its versatility as a cooking ingredient, paired with the nuttiness of toasted sesame seed. 2. Cayenne and Tart Cherry: The flavors of two superfoods — the heat of cayenne and sweet-sour tang of tart cherry — pack Continue Reading »
They already offer the world’s bestest honey cake, now they are going Thanksgiving! Yo, yo, yo- check this out: Thanksgiving Specials from Kosher Care Packages Thanksgiving Gift Box A 24 oz. loaf of our own hand made Pumpkin Chocolate Chip Cake, 6 of our rich Double Chocolate Brownies, and a bag of our custom ground Continue Reading »
Bill Lumsden, the head of distilling and whiskey creation for Moët-Hennessy Louis Vuitton’s (LVMH.PA) Glenmorangie and Ardbeg single-malt whiskies is a character. Not that the whisky business isn’t full of creative, irascible, intriguing folks in charge of keeping our glasses filled. But having played a preposterous party game with Lumsden and others until 3 a.m. Continue Reading »
In the U.S., beer sales are slowing, but still growing, said Benj Steinman, publisher of trade publication Beer Marketer’s Insights. Sales to retailers so far this year are up about half a percent, he said. That’s down from the 1.4% growth rate the beer industry saw last year and 2.1% in 2006. But Steinman notes Continue Reading »
Here is a great recipe. For those of you who do not eat veal, skip today’s entry (or today’s entree!). Ingredients 2 cups diced tomatoes 2 1/2 cups chickpeas 8 veal fillets 2 small onions 1 sweet potato 3 cups mushrooms 1/2 cup chicken broth 1 cup white wine 3 tablespoons lemon juice 1 tablespoon Continue Reading »
We were sitting in the sukkah (during sukkot) and just enjoying a good schmooze. The topic, as it often does, turned to the on-going kosher meat scandal out of Postville. With all that has been written and said, it is hard to understand the whole thing at this point. Yet, with all the brouhaha, one Continue Reading »
From the good ol’ folks over at Bone Suckin’ comes a recipe that our guests flipped over! Bone Suckin’ Fireballs…It’s candy for adults! Ingredients: Bone Suckin’ Sauce, 16 oz Bone Suckin’ Mustard , 12 oz. Bone Suckin’ Hiccuppin’ Hot Sauce Pre-cooked Meatballs, 5 lbs. Bone Suckin’ Fireballs Directions: Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Continue Reading »
There we were in our favorite kosher take-out store (A and A Gourmet) in Queens, NY. Some fellow we have never met gave a brilliant lecture on several topics of kosher interest. According to him, the fellow had A) info no one else had and B) the true inside scoop and C) privileged information. He Continue Reading »
Grassland Dairy introduces spreadable butter. This OU-D certified product is made with sweet cream and a touch, a soupcon if you will, of canola oil. It comes in 8 ounce tubs. The best part of using this butter is you can butter your muffin without it falling all apart! You can spread it on your Continue Reading »
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