As promised, here are more cereals with their brachot. Click below to see today’s list. The following GENERAL MILLS cereals with the OU have MEZONOT for their bracha: Basic 4,Cheerios, Cinnamon Toast Crunch, Frosted Chex, Golden Grahams, Honey Nut Chex, Honey Nut Clusters, Oatmeal Crisp, Raisin Nut Bran, Rice Chex, Total, Total Raisin Bran, Wheat Continue Reading »
We came across the recipe on line the other day. Aside from the fact that it made us shudder at the thought of it, we figured, hey, why not……….. Why not indeed. This is one for the dust heap of recipes……………………………………… Pickle Soup adapted from the molly goldberg jewish cookbook Description Ingredients 5 Dried Mushroom Continue Reading »
Dutch Gold makes honey. Ok, you didn’t need us to tell you that! The question is: did you know that Dutch Gold makes lots of different kinds of OU certified honeys? Well, they do. Read what the company has to say about their honeys below…………. ALFALFA HONEY is gathered from alfalfa flowers which grow in Continue Reading »
Figuring out which bracha to say on cereal gets harder and harder. Pretty soon we all will need to post huge cereal bracha charts on the kitchen wall. Well, we would like to help you out a bit. So, here are a few to guide you: The following MALTO-O-MEAL cereals marked with a K all Continue Reading »
It’s from New Zealand. It’s totally organic. It’s OK certified. It’s dairy. It’s good for you. It’s USDA certified. Nu? What is it? Click below……….. From Mainland Cheese in New Zealand, comes ORGANIC CHEDDAR. This cheese meets every known standard in the world for organic status. The milk comes from cows that are 100% grass Continue Reading »
First of all, apologies to “L:ghtening” Lou Christie for the title of today’s little tidbit. We have often wondered whence cometh all the page requests we get on the UTJ web site and the KN blog. Frankly, we were blown away by the answer. Apparently, the two most popular destinations on the UTJ web site Continue Reading »
Dateline Miami, Sunday Oct. 1, 2006The Miami Herald newspaper in a front page story tells the tale of a Reform shul down there that came up with a unique way of raising money. They sell time shares in one of the shul’s Torah scrolls. We kid you not. You can buy a weekly parsha for Continue Reading »
We had these babies in the sukkah. They were taam gan eden! We like spicy food, and this recipe did the trick. Check it out! Cajun roasted potatoes with green peppers. INGREDIENTS: 2 pounds cut up potatoes 1 tablespoon olive oil 1 1/4 teaspoons salt 1/2 cup chopped green bell pepper 3/4 teaspoon paprika 1/2 Continue Reading »
The latest Kosher Nexus newsletter is available on line at http://utj.org/Kitchen/knexus/knv13n4.pdf
Sukkot has long been one of our favorite holidays. We love sitting in the sukkah and gazing up at the stars in the sky at night or at the sun filled sky during the day. Some how a cup of tea always tastes better in the sukkah. Sitting in the sukkah always gives us a Continue Reading »
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