Today is January 30, 2026 / /
Today is January 30, 2026 / /
The history of Canned Cranberry Sauce Today’s Object Do you ever wonder who first thought of Canned Cranberry Sauce? Canned or jellied cranberry sauce is a unique condiment that’s popular at many Thanksgiving tables. But how did it come to be? Cranberry sauce made with whole berries dates back to when Indigenous people gathered berries Continue Reading »
Follow us on our social channels! The history of Godiva Chocolate Today’s Object Do you ever wonder who first thought of Godiva Chocolate? In 1926, Pierre Draps Sr. began creating fine chocolates in a small workshop in Brussels. He named his business after Lady Godiva and slowly built a reputation as a luxury chocolatier. In Continue Reading »
GRILL CHART FOR POULTRY FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound Continue Reading »
The Difference Between Salted and Unsalted Butter The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. Continue Reading »
The history of Plums Today’s Object Do you ever wonder who first thought of Plums? Plums were first eaten in China and Japan roughly 2,500 years ago. Approximately 500 years after that, they made their way onto plates in Eastern Europe. Alexander the Great is credited with introducing plums to ancient Greece, and Pliny the Continue Reading »
The history of Pears Today’s Object Do you ever wonder who first thought of Pears? Around 5,000 B.C., a Chinese diplomat named Feng Li dedicated himself to cultivating pears. His work led more people to grow and eat pears, too. Pear trees quickly spread across Asia and into Western Europe. Pears quickly caught on in Continue Reading »
The history of Grapefruit Today’s Object Do you ever wonder who first thought of Grapefruit? Grapefruit (Citrus paradisi) is a hybrid of the orange and pomelo. It originated in the 18th century in Barbados, however, the name comes from the Jamaican people, who likely gave it its moniker because it grows on trees in grape-like clusters. Continue Reading »
The history of Heinz Baked Beans Today’s Object Do you ever wonder who first thought of Heinz Baked Beans? Canning dates back to 1810, when Peter Durand invented a way to seal food in tin cans. Baked beans have a long history in North America; they were popular among the Colonists and are thought to Continue Reading »
The history of Mint Today’s Object Do you ever wonder who first thought of Mint? Peppermint (Mentha piperita) is most commonly referred to simply as “mint” and is a cross between wintermint and spearmint. Mint has a long history of both medicinal and culinary use in many parts of the world. The ancient Egyptians used Continue Reading »
The history of Parsley Today’s Object Do you ever wonder who first thought of Parsley? Parsley (Petroselinum crispum) is a hardy biennial in the carrot family that’s grown for its flavorful leaves. There are two main varieties: neapolitanum (typically called plain, flat, or Italian parsley) and crispum (commonly referred to as curly-leaved parsley). Parsley is thought to have originated in Continue Reading »
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