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Seven Spices To Perk Up Your Pantry

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Seven Spices To Perk Up Your Pantry

Posted on September 30, 2026

Seven Spices To Perk Up Your Pantry Garlic Powder Gould stresses purchasing garlic powder over granulated garlic, as the increased surface area contributes to more pronounced garlic flavor. It can be used to add depth to basic boxed mac and cheese, and sprinkling it over hummus made from canned chickpeas adds a pleasant zing. Smoked Paprika Not Continue Reading »

Strawberries

Posted on September 25, 2026

Strawberries How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries Continue Reading »

Seven Spices To Perk Up Your Pantry

Posted on September 23, 2026

Seven Spices To Perk Up Your Pantry Garlic Powder Gould stresses purchasing garlic powder over granulated garlic, as the increased surface area contributes to more pronounced garlic flavor. It can be used to add depth to basic boxed mac and cheese, and sprinkling it over hummus made from canned chickpeas adds a pleasant zing. Smoked Paprika Not Continue Reading »

Sabra Classic Hummus

Posted on September 17, 2026

Sabra Classic Hummus Sabra Nutrition: per serving 2 tbsp Calories: 70 Fat:  6g (Saturated fat:  1g) Sodium: 130mg Carbs: 5g (Fiber: 2g , Sugar: 0g) Protein:  2g Sabra Classic Hummus is a favorite for many, including Chef Dennis. It’s his other must-have hummus. “Sabra Classic Hummus is a product I can always count on because it Continue Reading »

Dried Fruits

Posted on September 17, 2026

THE FOLLOWING DRIED FRUITS DO NOT REQUIRE CERTIFICATION Apricots Nectarines Dates Pears Figs Pineapples Goji Berries Prunes Figs Raisins (domestic without oil) Mangoes Peaches

The Ultimate Guide To Juicy Chicken

Posted on September 16, 2026

The Ultimate Guide To Juicy Chicken This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for Continue Reading »

Kosher Salt- What Is It?

Posted on September 10, 2026

Kosher Salt- What Is It? There’s a little confusion over what kosher salt is and how it got its name. Kosher salt is used in the process of preparing meat according to Jewish customs. To make the meat kosher, it is first soaked in water and then rubbed down with coarse salt. Due to its large grains, Continue Reading »

What Is Cool Whip?

Posted on August 31, 2026

What Is Cool Whip? What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as Continue Reading »

SELTZ1ER 101

Posted on August 28, 2026

SELTZ1ER 10 FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than Continue Reading »

The history of Minute Maid Orange Juice

Posted on August 27, 2026

The history of Minute Maid Orange Juice Follow us on our social channels! The history of Minute Maid Orange Juice Today’s Object Do you ever wonder who first thought of Minute Maid Orange Juice? In 1945, the U.S. Army ordered 500,000 pounds of powdered orange juice from the Florida Foods Corporation. However, the war ended Continue Reading »