Today is May 8, 2025 / /
Today is May 8, 2025 / /
Organic milk boasts higher vitamin E and carotenoid levels. Organic milk has significantly higher quantities of vitamin E – a key component in contributing to the shelf-life of milk – than its conventional equivalent, say Danish researchers, suggesting the origins of the difference are rooted in the feed. Food scientists at the Danish research centre Continue Reading »
Prepared Foods November 1, 2004 enewsletter It could be one of the most popular medicines to be prescribed. Tea is already thought to protect the body against heart disease and cancers, but research shows black and green tea inhibit the activity of enzymes associated with the development of Alzheimer’s, a form of dementia that affects Continue Reading »
This time of year, we in the Northeast US get to take exhilerating walks in the woods as we gaze at the magnificent colors of the leaves before they head south (ie, to the ground) for the winter. Coming home to a blazing fire, sitting on the floor in front of the fire is the Continue Reading »
Walkers has expanded its mince tart range to include Glenfiddich Mince Tarts. How could they? MINCE???? GLENFIDDICH??? TOGETHER IN ONE MIXTURE? The Glenffidich people should sue for defamation! Ok, we admit it- we really, really do not like mince. It’s bad enough they put it in honey cake. And some people even put it in Continue Reading »
In the last two days, we spent a total of eight hours at Kosherfest. It was time well spent, but they just gotta do something about the concrete floors at the Javits Center. Those floors are murder on the legs! The show was bigger and better this year than ever before. We must admit, after Continue Reading »
We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!
Overtures, curtain lights, this is it, the night of nights, no more rehearsing and learning our parts, we know every part by heart………. (Thank you Bugs and Daffy!) Yes, boys and girls, it’sssssssssss show time! KOSHERFEST IS HERE!! We are going to be in Manhattan at the Jacob Javits Convention Center for the next two Continue Reading »
We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »
We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »
KINERET announces some new products- nuggets. What kind of nuggets you ask? How about: Onion Nuggets with Cheese Potato Nuggets with Cheese & Dill Spinach Nuggets with Cheese Certification is OU-D. The product is made in Israel, so when you buy it, you get mitzvah points, too! Sounds like a really super snack to us. Continue Reading »
Recent Comments