Today is May 4, 2024 / /
Today is May 4, 2024 / /
Ingredient Spotlight: Adzuki Beans By Christine Leong | If you’ve enjoyed Japanese desserts, chances are you’ve had adzuki beans. They are apparently the second most widely used legumes in Japan after soybeans, and are commonly made into a bean paste to be used in sweet recipes. Adzuki, or more accurately, “azuki,” translates from Continue Reading »
PRESS RELEASE The Jersey Tomato Co. makes tomato sauces, pizza sauces and salsas – all from 100% New Jersey tomatoes. The New Jersey Tomato has been recognized around the world as the best since 1934. New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts Continue Reading »
PRESS RELEASE So Delicious Dairy Free, a dairy-free national brand, launched new line of dairy free cheese items. New So Delicious Shreds are gluten-free, dairy-free, soy free, vegan, Non-GMO Project verified. They are created with organic coconut milk and come in three flavors. “At So Delicious, we are committed to doing the right things for Continue Reading »
Health Canada will implement a ban on trans fats beginning Sept. 15, 2018. Once the ban takes effect, any food containing partially hydrogenated oils cannot be legally sold in Canada. The ban includes domestically produced foods and imported products and foods, as well as those that are prepared and served in restaurants and food service Continue Reading »
PRESS RELEASE Sabra Greek Inspired Herbs & Olive Oil Hummus Sabra Dipping Co. describes its latest variety, Greek Inspired Herbs & Olive Oil hummus as “an explosion of flavor” that comes from a mix of traditional herbs such as oregano, thyme and mint, added to black pepper and featuring a punch of lemon. Available now in grocery stores Continue Reading »
PRESS RELEASE Flamous Brand Chips With the tailgating season upon us and the holidays around the corner, Flamous Brands Chips offer consumers their favorite snack in a healthier, more flavorful version. Or consumers can use the chips instead of breadcrumbs in their favorite recipes for crispy chicken strips, onion rings or add to add some Continue Reading »
PRESS RELEASE Enjoy Life Foods launched three new flavors joining its popular line of Baked Chewy Bars: Caramel Blondie, Carrot Cake and Lemon Blueberry Poppy Seed. The launch follows Enjoy Life’s steadfast portfolio expansion across multiple aisles of the grocery store as it fuels the growth of the Free-From industry, which is projected to reach Continue Reading »
PRESS RELEASE In a move consistent with its 13-year history of reinventing categories, KIND Healthy Snacks (KIND) entered the fruit snacks category with the release of KIND Fruit Bites. The product line, which contains only fruit and no added sugar, is poised to disrupt a category that, despite its name, has traditionally over-indexed on snacks Continue Reading »
PRESS RELEASE Pamela’s Gluten-Free Dry Pastas They come in 4 varieties Offering “exceptional taste and texture,” as well as 8 grams of pea protein per serving, Ukiah, Calif.-based Pamela’s Products has entered the pasta category with its gluten-free expertise. The pasta is made from white rice and sprouted brown rice flour, and is non-GMO and USDA Continue Reading »
PRESS RELEASE KeVita Expands Master Brew Kombucha Line New varieties include Blueberry Basil and Roots Beer KeVita, a manufacturer of fermented probiotic and kombucha beverages, announced the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita’s portfolio of effervescent drinks. Taking cues from Continue Reading »
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