Today is May 2, 2024 / /
Today is May 2, 2024 / /
FROM MR. FOOD TEST KITCHEN What You’ll Need: 6 medium-sized sweet potatoes 1/2 cup orange juice 3 tablespoons butter or pareve margarine 1 teaspoon salt 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped pecans (optional) What To Do: Preheat the oven to 375 degree F. Bake the sweet potatoes for 1 hour or Continue Reading »
PRESS RELEASE Quinn Snacks’ new Gluten-Free Pretzels help to establish whole grain, ancient grain, corn-free, soy-free, dairy-free, non-GMO project verified gluten-free pretzel with full ingredient transparency. The company uses whole grain sorghum to create the salty snacks. Sorghum produces antioxidants and polyphenols to protect itself from pests and disease. In some varieties the sorghum bran Continue Reading »
FROM ALL RECIPES.COM Ingredients 1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved 1/3 cup olive oil Directions Preheat oven to 450 degrees F (230 degrees C). In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered. Pour Continue Reading »
PRESS RELEASE Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots. Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free. Garden Lites® Waffles are being launched in two flavors: Homestyle Waffles and Blueberry Waffles. Homestyle Waffles offer the comfort food taste of Continue Reading »
PRESS RELEASE Sabra Dipping Company announced that it is adding a little heat to the fall season by introducing a new limited edition flavor to its hummus product portfolio, Zesty 3-Pepper Chili with Red Beans. “Consumers have really enjoyed our limited edition offerings in the past and we are thrilled to introduce Zesty 3-Pepper Chili Continue Reading »
PRESS RELEASE Royal Hawaiian Macadamia Nut, Inc. announced the expansion of its snack portfolio with Royal Hawaiian Orchards™ Single Serve Macadamia Nut Pouches. Committed to sharing the amazing goodness and better-for-you health benefits of macadamias with nut lovers everywhere, the brand’s Single Serve Macadamia Nut Pouches are available in six flavors ranging from savory roasted Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU It’s pumpkin spice season! And that means pumpkin spice items abound. From lattes to cookies, to pies, this flavorful mix can be found in every section of the market. Pumpkin spice is generally made up of five different flavorful and potent spices with health benefits to support all of your Continue Reading »
PRESS RELEASE DRY Soda Co., Seattle, has introduced two seasonal flavors, Ginger DRY Sparkling and Cranberry DRY Sparkling, available in limited-edition 750-milliliter bottles. Ginger DRY Sparkling, said to be “bold, spicy and festive,” pairs with pot roast, bacon, Brussels sprouts, sweet potatoes and sweet treats, and is said to be a suitable mixer for drinks Continue Reading »
FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »
PRESS RELEASE We can’t wait to try this new product. We are intrigued by it. Banza, a Detroit-based manufacturer of chickpea-based pasta, has expanded into long noodles with its high-protein, chickpea-based spaghetti. The new pasta, which joins Banza’s penne, rotini, elbows and shells offerings, contains 25 grams of protein, 13 grams of fiber and 40 Continue Reading »
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