Today is May 15, 2024 / /
Today is May 15, 2024 / /
Joyce Chen has introduced a gluten free soy sauce. This soy sauce is high quality, low in sodium, and naturally brewed over six months in the traditional Chinese way. Unlike other chemically created products, Joyce Chen uses certified organic soybeans with no wheat or gluten products, no MSG, and no artificial colors or chemical preservatives. Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Eggs are an American dietary staple because they’re a great source of inexpensive, adaptable, protein; these days some brands are also being touted as a good source of another nutrient: omega-3s. Omega-3 fatty acids are a hot topic because of their proven beneficial effects on heart and overall health. The Continue Reading »
TUMS OFTEN IS FOUND NOW WITHOUT THE DIAMOND K HECHSCHER. THE FOLLOWING LETTER FROM THE MANUFACTURER EXPLAINS WHY: Most Tums® variants are kosher. Tums® receives a Kosher Certificate from Diamond K Supervision. The last certificate was dated October 1, 2009 and was effective through September 30, 2010. When we made a change to the Tums Continue Reading »
THIS ARTICLE IS FROM PHIL LEMPERT- SUPERMARKET GURU. ALTHOUGH IT IS FOR THE “HOLIDAY SEASON,” WE THINK HIS ADVICE IS WORTH NOTING. Healthy Holiday Tips December 22, 2010 How to stay in line with your holiday healthy eating plan – here are a few of the SupermarketGuru’s trustworthy tips: Try not to get seduced by Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU: Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
FROM PHIL LEMBERT, SUPERMARKET GURU Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around Continue Reading »
FROM PHIL LEMBERT, SUPERMARKET GURU As we continue to explore where our foods come from and the many health benefits they possess, have you ever stopped to think about the spices in your pantry beyond the great flavor they impart onto your food? Herbs and spices devoid of advertising campaigns, show tremendous promise in the Continue Reading »
Eat Your Fruits & Veggies for Longer Life Antioxidant alpha-carotene seems tied to lowered death risk, researchers find By Alan Mozes HealthDay Reporter MONDAY, Nov. 22 (HealthDay News) — Consuming high amounts of beta-carotene’s less well-known antioxidant cousin, alpha-carotene, in fruits and vegetables can lower the risk of dying from all causes, including heart disease Continue Reading »
FROM THE SUPERMARKET GURU: Legumes: Healthy, Inexpensive Proteins American consumers are bracing for more price hikes of their grocery items, as beef, pork, turkey, milk, coffee and sugar prices have all increased in the past few months – and more higher prices are on the way! Supermarketguru.com predicted these price increases since last spring. Now, Continue Reading »
Vitamin D Naturally November 5, 2010 The colder months are here and winter will be here sooner than you think, so its time to talk Vitamin D, the sunshine vitamin! During fall and winter, the sun sets earlier, its rays are weaker, and we have the tendency to stay indoors longer. So how are we Continue Reading »
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