Today is February 17, 2026 / /
Today is February 17, 2026 / /
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
Ingredients 1 cup sugar 1/3 cup water juice of ½ lemon 1 spaghetti squash 1 drop rosewater (optional) 1 drop green food coloring (optional) DIRECTIONS Preheat the oven to 350 degrees. Cut the squash in half, remove the seeds and roast with the cut side down for about 30 minutes. Meanwhile, combine the water, sugar, Continue Reading »
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INGREDIENTS (Yields 15-18 matzo balls) Matzo Balls 4 eggs ¼ cup extra virgin olive oil, such as Colavita, or poultry fat, or coconut oil ¼ cup chicken broth or vegetable broth 1 cup matzo meal ½ teaspoon baking powder 1 teaspoon kosher salt (Optional) ½ teaspoon ground ginger Chicken Meatballs ½ pound ground chicken 2 teaspoons extra Continue Reading »
Kosher.com says “These roll-ups smack of fall. The spice rub balances out the sweetness and adds another dimension of flavor.” Recipe at https://www.kosher.com/recipe/chicken-apple-roll-ups-12205/.
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No update today. Shanah Tovah
No update today. Shanah tovah!
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
Perhaps the most well-known dish to serve for Rosh Hashanah is apples and honey. The symbolic dipping of apple slices into honey translates into a sweet new year, and the tradition is hundreds of years old as it was mentioned in the writings of Rabbi Jacob ben Asher, who codified it into Jewish law in Continue Reading »
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