Today is November 18, 2025 / /
Today is November 18, 2025 / /
Chaia Frishman argues on kosher.com “If sweet potatoes can be made into muffins and pears can be thrown into salad, then obviously these fruits and vegetables can join to create the yummiest side dish your Pesach Seder will ever have.” Recipe at https://www.kosher.com/recipe/sweet-roasted-pears-and-yams-10644/.
Ingredients 3 Tablespoons pine nuts, lightly toasted and cooled 2 Tablespoons choped mint 3 Tablespoons minced parsley 1/4 teaspoon freshly grated black pepper 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 4 dried apricots, finely minced 2 teaspoons honey 1/2 lb ground lamb or beef 3 cloves garlic, minced 1/2 small onion, finely Continue Reading »
Sweet and Sour Butternut Squash Serves 4 1-lb. package fresh, peeled butternut squash cubes 1⁄3 cup raisins 1⁄4 cup balsamic vinegar 2 Tbs. olive oil 1 1⁄2 cups thinly sliced onions 1⁄4 tsp. red pepper flakes 1⁄4 tsp. salt or to taste 1⁄4 tsp. ground black pepper 1 tsp. dried mint flakes 1⁄2 tsp. sugar Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
2 pounds carrots (2-3 bunches) 1 orange, juiced with peel reserved 1 tbsp coconut oil or olive oil Dressing: 2 tablespoons fresh orange juice 3 tablespoons olive oil 1 garlic clove, minced 1 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 tablespoons chopped fresh parsley, cilantro, or mint pinch of cayenne pepper sea salt Continue Reading »
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Ingredients 3 lb cut up chicken oil or spray, for frying ½ cup dijon mustard ¼ cup pure maple syrup 2 Tablespoons rice vinegar 2 Tablespoons olive oil 2 teaspoons kosher salt ¼ teaspoon pepper 2 onions, cut in half rings Instructions Preheat the oven to 350. Heat a frying pan over medium heat and Continue Reading »
Ingredients 4 salmon fillets ¼ tsp salt ¼ tsp pepper 1 Tbsp sesame seeds 2 navel oranges (for zest and juice listed below) 3 Tbsp olive oil 2 scallions-chopped 4 cloves garlic- peeled and chopped 1 two inch piece fresh ginger- peeled and minced 1/3 cup maple syrup (grade B is best for cooking and Continue Reading »
Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid and refrigerate Continue Reading »
Ingredients 4 large heirloom tomatoes 2 tbsp. olive oil 3 tbsp. Feta crumbles 1/2 small lemon juiced 1 tsp. Waxing Kara Honey 1 tbsp. basil chopped dash salt and pepper to taste Instructions Wash and dry the tomatoes. Quarter and then cut into medium sized chunks. Blend together olive oil, feta crumbles, honey, salt, pepper, and chopped herbs. Pour the oil mixture overtop of the tomatoes, and mix together in a Continue Reading »
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