Today is November 18, 2025 / /
Today is November 18, 2025 / /
Ingredients ¼ cup vegetable broth (or water) ½ cup chopped onion 2 cloves garlic, minced 2 cups button mushrooms, cleaned and sliced ½ tsp sea salt ½ cup walnuts 1 tsp balsamic vinegar pepper, to taste fresh parsley for garnish (optional) Directions In the large skillet heat vegetable broth (or water) over medium-high heat. Add Continue Reading »
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 pieces (or 8-10 pieces Continue Reading »
Ingredients 4 tablespoons unsalted margarine, pareve melted 3 tablespoons honey 1 tablespoon light brown sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 2 pounds small carrots, peeled and trimmed 1 tablespoon thinly sliced fresh chives Directions Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining ,margarine mixture over carrots; toss to combine. Continue Reading »
Kosher.com describes this recipe as “Japanese fried chicken, doubly crunchy on the outside and super moist and juicy on the inside.” Find the recipe at https://www.kosher.com/recipe/crispy-chicken-karaage/.
Ingredients 8 medium carrots (shredded) 4 large eggs (separated) 1 cup honey 1/3 cup neutral oil, such as canola or grapeseed 2 teaspoons vanilla 4 teaspoons grated lemon zest (from about 2 lemons) 2 cups all-purpose flour (or whole wheat) 1 teaspoon baking powder 1/2 cup golden raisins (optional) Steps to Make It Preheat oven Continue Reading »
Ingredients ▢4 pounds (1.8kg) raw chicken pieces Citrus Chicken Marinade ▢1 lemon (for lemon zest and juice) or lime zest and juice ▢1 large orange (for orange zest and juice) for extra sauce add more fresh orange juice (extra 1/2 – 1 orange) ▢4 tablespoon olive oil ▢3 cloves garlic, minced ▢2 tablespoon grainy mustard ▢6 tablespoon honey ▢1 teaspoon dried thyme (or 1 tbsp fresh) ▢1/2 teaspoon red pepper flakes (or less, to Continue Reading »
Ingredients 1 standing rib roast (about 1/2 lb. per person) 1 Tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary, divided Directions SavePrint Step 1Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature, about 30 minutes. Step 2Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Continue Reading »
Bocaditos de Papa- Potato Cheese Fritters (Dairy) Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa Continue Reading »
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Kosher.com offers this alternative to potatoes. Find the recipe at https://www.kosher.com/recipe/jicama-fries-7176/.
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