Today is April 3, 2026 / /
Today is April 3, 2026 / /
Passover FAQ 5785/2025eive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly complete representation of all the questions we have Continue Reading »
KASHERING YOUR DISHWASHER FOR PESACH RESPONSA FOR OUR TIMES “Kashering” a Dishwasher for Pesach – by Rabbi Re’eim Hacohen, Rosh Yeshiva and Chief Rabbi, Otniel Question: How can a dishwasher be made kosher for Pesach? Answer: The first thing that is necessary is to understand how a dishwasher works. The typical dishwasher has two baskets Continue Reading »
Kosher Myths And Facts Pertaining To Passover PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work Continue Reading »
Gather the ingredients for dill pickle hummus Miriam Hahn/Tasting Table Start with a few cans of garbanzo beans (aka chickpeas). In the produce section, be sure to get minced garlic. The other main ingredients in this recipe are dill pickles and fresh dill. To add even more flavor, pick up some tahini (or substitute in Continue Reading »
Passover Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly complete Continue Reading »
Translation Of The Peanut Teshuva Translation Of The Peanut Teshuva “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown Continue Reading »
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly complete representation Continue Reading »
Ingredients Cook Mode: Keep Screen On Main ingredients 3 pounds (1 and 1/3 kilograms) drumettes (around 30 pieces) 1/2 cup hot sauce (I like sriracha) 1/2 cup Gefen Honey 1/4 cup Glicks Ketchup 1/4 cup soy sauce 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic 2 teaspoons garlic powder Directions Prepare the Chicken 1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius.) 2. Continue Reading »
PASSOVER MEMORIES March 30, 2004 at 10:30:46a.m. I have some really fine memories of Passovers past when I was a young child and even as I was older. Passover was always the time when you knew family would be together. You knew that you would see B and Z (Bubbe and Zayde), Tantes and Fetters Continue Reading »
Passover Macaroni And Cheese Ingredients 3 cups matzah farfel 2 cups milk 1 1/2 cups sour cream 8 ounces/2 cups cheddar cheese (shredded, plus extra for the top of the casserole) 6 tablespoons unsalted butter (melted) 3 large eggs (beaten) 1/4 teaspoon salt 1/4 teaspoon pepper Steps to Make It Preheat the oven to 350 Continue Reading »
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