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SNICKERS XSCREAM FUN SIZE BAG

Holidays

SNICKERS XSCREAM FUN SIZE BAG

Posted on August 25, 2015

PRESS RELEASE New from the Snickers brand, the XScream Fun Size Bag will only be available during Halloween. Like Snickers Xtreme, Snickers XScream removes the nougat and packs the candies with more peanuts and caramel, covered in milk chocolate. The convenient 10.5-ounce bag is ideal for filling candy bowls, snacking and trick-or-treating, according to maker Continue Reading »

DRAMA, INTRIQUE: WHAT WILL HAPPEN IN OUR NEXT EPISODE OF HOLIDAY SUPERMARKET WARS?

Posted on August 5, 2015

FROM KOSHER TODAY Unilever and Shufersal in First Jewish New Year Spat Tel Aviv – What happens when a manufacturer and large supermarket chain do not agree on specials for the High Holy Days. Israeli supermarket chain Shufersal took Unilever products off the shelves, including food and cleaning supplies, “Globes,” Israel’s largest business publication reported. Continue Reading »

CREAMY CHEESY ZUCCHINI

Posted on May 11, 2015

GREAT FOR SHAVUOT! 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, Continue Reading »

Big Surge in Fish as Shavuos Plans Near

Posted on May 5, 2015

FROM KOSHER TODAY Big Surge in Fish as Shavuos Plans Near New York – The holiday of Shavuos (May 24-25) traditionally includes at least one dairy meal with such favorites as blintzes and cheese cake dominating the menu. But increasingly, say kosher retailers, seafood is becoming more popular for the holiday and year-round. Some retailers Continue Reading »

NEW FLAVORS FROM SODA STREAM

Posted on April 22, 2015

SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »

HAIN CELESTIAL BUYS EMPIRE KOSHER POULTRY

Posted on April 20, 2015

The Hain Celestial Group announced its acquisition of the remaining 80 percent of Empire Kosher Poultry’s parent company, EK Holdings, for $57.6 million, not including debt. Hain Celestial gained a 19 percent interest in Empire, when Hain Pure Protein Corporation purchased Empire brand Kosher Valley, which supplies certified kosher, antibiotic-free, vegetarian-fed, and humanely raised chicken Continue Reading »

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Posted on April 15, 2015

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »

BANANA BLUEBERRY PANCAKES

Posted on April 8, 2015

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman) Yield: serves 4 4 ripe large bananas 1 cup blueberries (frozen works great!) 1 cup matzo meal 1 cup water 1 1/2 tsp. oil Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into Continue Reading »

CHOCOLATE MATZA BRITTLE

Posted on April 7, 2015

We have never had anyone turn down a second, or a third, piece! Matza 2 sticks pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Cover a cookie pan with foil- it makes cleanup much easier! Line the cookie pan with matzas. It is ok for them to overlap a little. Melt Continue Reading »

COFFEE MATZAH

Posted on April 6, 2015

FROM CAROL UNGAR VIA TABLET MAGAZINE Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Continue Reading »