Today is May 2, 2025 / /
Today is May 2, 2025 / /
With Purim just around the corner, it is not too soon to think about Pesach. Immediately after Purim, we shall post our annual Pesach FAQ. Although it will run at the top of our daily blog, new articles will be posted directly below it. As in the past, we will also post our position on Continue Reading »
Caramel Naturel Dates – The ONLY California Certified Kosher for Passover See what ONLY California Grown dates can do! Bakersfield, CA, February 12, 2013: It is almost Valentine’s Day and unlike other news this week, we have news about a different kind of “date.” Atlas Produce and Distribution, Inc., a grower and shipper of premium Continue Reading »
FROM KOSHER TODAY Dannon Yogurt Returns with Passover Products After Two-Year Absence; Norman’s to Produce Greek Yogurt WHITE PLAINS, NY — Yogurt lovers received some good news recently that the Dannon Company will be producing Kosher for Passover products this year after having missed last Passover season. The products, certified by the Orthodox Union (OU) Continue Reading »
FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »
FROM TABLET MAGAZINE If your head happens to be stinging the morning after an awesome party , may I humbly recommend a Kosher Prairie Oyster, which is my variation of the original famous hangover cure. The exact origin of the drink is tough to track although it made appearances in David O. Selznick’s A Star Continue Reading »
Billing itself as the “trail mix of the exodus,” this Kof-K certified product is the first kosher for Passsover “granola” that we have ever seen. The label on the can says it all: matzo granola breakfast and nosh. Contents: matzo, almonds, raisins, maple syrup, evaporated cane juice, cottonseed oil, dried coconut, walnuts, pecans and vanilla Continue Reading »
FROM MY JEWISH LEARNING For Cranberry Applesauce 3 pounds apples (any apples you would use for baking, I used golden delicious), peeled and diced 2 cups fresh or frozen cranberries 2 Tbsps granulated sugar (up to 4 if you want it sweeter) 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground all spice Continue Reading »
Ingredients Original recipe makes 20 chocolate rum balls Change Servings 8 ounces stale chocolate brownies, crumbled 1/4 cup dark rum 3 ounces dark chocolate, chopped 1 ounce dark chocolate, chopped 1 tablespoon cocoa powder, for dusting Directions Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture Continue Reading »
With Chanukah rapidly arriving, it is never too soon to start perfecting your latkes. From Bon Appetite magazine, comes these four tips to help you in your quest for the perfect latke. PUT THE SQUEEZE ON Place the grated potato mixture into a kitchen towel and AGGRESSIVELY wring all of the liquid out of the Continue Reading »
We grew up in New England where folks really celebrated Thanksgiving with both religious and secular fervor. Our town was a small town, surrounded by two other even smaller towns. On turkey day, everyone either went to church or synagogue to offer thanks for all the bounty that this country has given us. At one Continue Reading »
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