Today is April 3, 2026 / /
Today is April 3, 2026 / /
Ingredients 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled 1 small onion, peeled 4 medium scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/4 cup finely chopped fresh parsley leaves 15 fresh basil leaves, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper Vegetable oil, for frying Instructions Line a large, rimmed baking sheet Continue Reading »
Ingredients For the crepes 2 large eggs 1 1/2 cups milk 1/4 tsp. kosher salt 1/8 tsp. freshly grated nutmeg 2 Tbsp. powdered sugar 1 cup all-purpose flour 2 Tbsp. butter, melted, plus more for pan For the cheese filling 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 1 1/4 cups drained ricotta Zest of ½ lemon 1 tsp. pure vanilla extract Pinch kosher salt 1/4 tsp. freshly grated nutmeg For the berry sauce 1 pt. blueberries, raspberries, or blackberries Continue Reading »
Ingredients 1 “first cut” beef brisket (5 pounds), fat trimmed to ¼ inch thick Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled ¼ cup potato starch 1 ½ cups dry kosher white wine, such as Sauvignon Blanc 4 cups chicken broth ¼ cup grainy mustard 3 long strips lemon zest 6 sprigs thyme 1 ½ pounds baby Yukon Gold potatoes, scrubbed clean Continue Reading »
Ingredients Deselect All One 12-ounce bag fresh cranberries 1 cup cranberry juice 1 cup pure maple syrup 3 tablespoons orange juice 1 tablespoon grated orange rind Directions Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange Continue Reading »
Ingredients For tahini-rubbed chicken 2 tablespoon tahini, well stirred 2 tablespoon olive oil 2 teaspoon honey 2 teaspoon cumin 2 teaspoon sweet paprika 2 pound bone-in, skin-on chicken leg quarters (about 3) or thighs (about 5) Kosher salt plus freshly ground black pepper, to taste For rest of dish 1 tablespoon honey 3 tablespoon hot water (either from tap or heated) 1/2 large lemon, very thinly sliced and cut into half moons Continue Reading »
Ingredients Brisket Prep ▢2 pounds brisket, Note 1 (flat cut or point cut) ▢seasoning: kosher salt, black pepper, garlic powder Maple soy apricot sauce ▢1/4 cup maple syrup (or brown sugar) ▢1/4 cup soy sauce low sodium is good` ▢1/4 cup apricot preserves (or peach or apricot jam or marmalade) ▢1/4 cup tomato sauce ▢1 package, onion soup mix, Note 2 ▢1 tablespoon lemon juice (or more to taste) ▢2 teaspoons cornstarch ▢Optional: 1 tsp sriracha and 1/4 Continue Reading »
Ingredients 1/4 cup low-sodium soy sauce 3 Tbsp. honey 2 cloves garlic, minced Juice of 1 lime 2 Tbsp. sesame oil, divided 1 tsp. Sriracha 1 Tbsp. cornstarch 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper Sesame seeds, for garnish Sliced green onions, for garnish Directions SavePrint Step 1Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 Continue Reading »
Ingredients Servings:Servings: ▢2 lbs chicken thighs – (skinless, boneless) ▢⅓ cup reduced sodium soy sauce ▢2 tbsp honey ▢6 cloves of garlic – (minced) ▢½ tbsp toasted sesame oil ▢½ tbsp olive oil ▢2 tbsp fresh lime juice ▢½ tsp black pepper Instructions Whisk together all ingredients, except the chicken, in a medium sized bowl. Add in the chicken, cover and marinate overnight. Preheat oven to 425 degrees. Place chicken in a baking dish, Continue Reading »
This cake featurses an “awesome texture … and a shiny dark decadent glaze that gives it a polished professional look” and has lots of honey so it’s perfect for the High-Holiday season. Find the recipe at https://www.kosher.com/recipe/chocolate-cake-with-chocolate-honey-glaze-7653/.
Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan with a cover. Heat the pan over high Continue Reading »
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