Today is May 18, 2026 / /
Today is May 18, 2026 / /
Ingredients 1/2x 1x 2x 1 1/2 pounds fresh or thawed frozen cranberries (about 8 cups) 1 1/2 cups granulated sugar 1 (1/2-inch) lemon peel strip plus 3 tablespoons fresh lemon juice 2 tablespoons plus a pinch of kosher salt, divided 1 teaspoon plus a pinch of ground black pepper, divided 2 (1-ounce) envelopes onion soup and dip mix 1 (7-pound) beef brisket, trimmed Directions Preheat oven to 325°F. Combine cranberries, sugar, lemon peel strip and lemon juice, a pinch of Continue Reading »
Ingredients 1/2 cup(1 stick) unsalted butter 1 cupwater 1 Tbsp.sugar 1/4 tsp.kosher salt 1 cupall-purpose flour 4large eggs Oil, for frying (about 3 quarts) 1/2 cuphoney 1 Tbsp.orange blossom water (in the baking aisle) 1/4 tsp.ground cardamom Directions SavePrint Step 1In medium saucepan, combine butter, water, sugar and salt. Bring to a boil, stirring occasionally, to melt butter. Remove from heat and stir in Continue Reading »
Ingredients 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled 1 small onion, peeled 4 medium scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/4 cup finely chopped fresh parsley leaves 15 fresh basil leaves, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper Vegetable oil, for frying Instructions Line a large, rimmed baking sheet Continue Reading »
Ingredients For the crepes 2 large eggs 1 1/2 cups milk 1/4 tsp. kosher salt 1/8 tsp. freshly grated nutmeg 2 Tbsp. powdered sugar 1 cup all-purpose flour 2 Tbsp. butter, melted, plus more for pan For the cheese filling 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 1 1/4 cups drained ricotta Zest of ½ lemon 1 tsp. pure vanilla extract Pinch kosher salt 1/4 tsp. freshly grated nutmeg For the berry sauce 1 pt. blueberries, raspberries, or blackberries Continue Reading »
Ingredients 1 “first cut” beef brisket (5 pounds), fat trimmed to ¼ inch thick Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled ¼ cup potato starch 1 ½ cups dry kosher white wine, such as Sauvignon Blanc 4 cups chicken broth ¼ cup grainy mustard 3 long strips lemon zest 6 sprigs thyme 1 ½ pounds baby Yukon Gold potatoes, scrubbed clean Continue Reading »
Ingredients Deselect All One 12-ounce bag fresh cranberries 1 cup cranberry juice 1 cup pure maple syrup 3 tablespoons orange juice 1 tablespoon grated orange rind Directions Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange Continue Reading »
Ingredients For tahini-rubbed chicken 2 tablespoon tahini, well stirred 2 tablespoon olive oil 2 teaspoon honey 2 teaspoon cumin 2 teaspoon sweet paprika 2 pound bone-in, skin-on chicken leg quarters (about 3) or thighs (about 5) Kosher salt plus freshly ground black pepper, to taste For rest of dish 1 tablespoon honey 3 tablespoon hot water (either from tap or heated) 1/2 large lemon, very thinly sliced and cut into half moons Continue Reading »
Ingredients Brisket Prep ▢2 pounds brisket, Note 1 (flat cut or point cut) ▢seasoning: kosher salt, black pepper, garlic powder Maple soy apricot sauce ▢1/4 cup maple syrup (or brown sugar) ▢1/4 cup soy sauce low sodium is good` ▢1/4 cup apricot preserves (or peach or apricot jam or marmalade) ▢1/4 cup tomato sauce ▢1 package, onion soup mix, Note 2 ▢1 tablespoon lemon juice (or more to taste) ▢2 teaspoons cornstarch ▢Optional: 1 tsp sriracha and 1/4 Continue Reading »
Ingredients 1/4 cup low-sodium soy sauce 3 Tbsp. honey 2 cloves garlic, minced Juice of 1 lime 2 Tbsp. sesame oil, divided 1 tsp. Sriracha 1 Tbsp. cornstarch 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper Sesame seeds, for garnish Sliced green onions, for garnish Directions SavePrint Step 1Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 Continue Reading »
Ingredients Servings:Servings: ▢2 lbs chicken thighs – (skinless, boneless) ▢⅓ cup reduced sodium soy sauce ▢2 tbsp honey ▢6 cloves of garlic – (minced) ▢½ tbsp toasted sesame oil ▢½ tbsp olive oil ▢2 tbsp fresh lime juice ▢½ tsp black pepper Instructions Whisk together all ingredients, except the chicken, in a medium sized bowl. Add in the chicken, cover and marinate overnight. Preheat oven to 425 degrees. Place chicken in a baking dish, Continue Reading »
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