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KOSHER TEA FOR PASSOVER

Holidays

KOSHER TEA FOR PASSOVER

Posted on March 24, 2008

Bigelow Teas has announced they will offer some teas for Passover this year. Check out this list: Chamomile/Cozy Chamomile Cinnamon Stick Chinese Oolong Constant Comment Constant Comment Green Darjeeling Blend Earl Grey Earl Grey Green English Breakfast English Teatime Green Tea Green Decaffeinated Green with Mint Mint Medley Peppermint Plantation Mint Premium Blend Iced Sweet Continue Reading »

UH OH, WHAT’S MANISCHEWITZ UP TO NOW????

Posted on March 3, 2008

Manischewitz says it will not be producing kosher-for-Passover Tam Tams this year due to engineering and construction delays at its new Newark facility. by Johanna Ginsberg NJJN Staff Writer (New Jersey Jewish News) February 28, 2008 Aficionados of Tam Tams and other Manischewitz kosher-for-Passover products may have to find a different snack food this year. Continue Reading »

KOSHER TODAY’S NEW FOODS FOR PESACH LIST

Posted on February 13, 2008

From Kosher Today (Monday, Feb 11, 2008): Exclusive: New Passover Products Health and Gourmet Items Lead Unprecedented Number of New 2008 Passover Items New York… by Eda Kram… The galaxy of new products for this coming Passover (eve of April 19 – April 27) spans almost every food category, but health and gourmet dominate at Continue Reading »

HANUKAH MEMORIES

Posted on December 11, 2007

We have a lot of brothers and sisters- all told there are six of us. For our parents, the dominant Jewish cultural standard of a gift each night of Hanukah was a bit of a stretch. Times were tough, money was tight, and you can tell where this is going. Our mother tried to put Continue Reading »

SOPAIPILLA CHIPS FOR HANUKAH

Posted on December 6, 2007

Sopaipilla Chips Source: Midwest Living Makes 32 wedges Start to Finish: 25 minutes Ingredients Cooking oil for deep-fat frying 4 7- to 8-inch flour tortillas 1/4 cup sugar 2 teaspoons ground cinnamon Directions 1. Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F. 2. Cut each tortilla Continue Reading »

MATZA MATZA MAN……..

Posted on December 5, 2007

From this week’s edition of Kosher Today comes this timely and important article: Fear of Matzoh Shortages this Passover Abate New York… Soon after the sale of R.A.B. Foods became public, industry sources were predicting a Matzoh shortage this coming Passover. There were rumors that a newly constructed Matzoh operation in the R.A.B. Newark plant Continue Reading »

THANKSGIVING AT NORMAN'S

Posted on October 29, 2007

NORMAN’S STEAK’N BURGER Newsletter Volume 52 October 2007 27 Emek Refaim, Jerusalem Telephone: 972-2-566-6603 Fax: 972-2-6729548E-mail: burger@normans.co.il Website: http://www.normans.co.il ______________________________ ________ THANKSGIVING DINNER Norman’s will once again be featuring a traditional Thanksgiving dinner, on Thursday, November 22rd. Dinner includes pumpkin soup, a very generous portion of turkey, served with stuffing, sweet potatoes, cranberry sauce and Continue Reading »

SUKKOT AT NORMAN'S IN J'LEM

Posted on September 25, 2007

Readers of this blog know that we love Norman’s Steak and Burger. We always have a super time when we eat there. We wish we could be there for Sukkot instead of here in the States, but as we can’t, we will just look at their Sukkot take out list and drool……….. NORMAN’S STEAK’N BURGER Continue Reading »

FLORENTINE POTATO SALAD FOR THE SUKKAH

Posted on September 19, 2007

3 pounds of small red potatoes, quartered 1 and 1/4 tsp salt, divided One and a half cups of shredded baby spinach 3/4 cup Hellman’s mayo 1/4 cup, fresh chopped flat leaf parsley 2 Tablesoon chopped green onion 1 teaspoon grated lemon rind 1/4 teaspoon freshly ground pepper 1 cup of celery slices Bring potatoes, Continue Reading »

ROASTED STEAK FRIES IN THE SUKKAH

Posted on September 18, 2007

With Sukkot not far ahead of us, here is a good recipe for roasted steak fries for a sukkah meal. 2 pounds of red potatoes 2 Tablespoons of vegetable oil 1 Tablespoon of Montreal Steak Seasoning Cut potatoes into 1 or 1.5 inch wedges. Combine potatoes, oil and seasoning, tossing to coat. Place potato wedges Continue Reading »