Today is May 5, 2024 / /
Today is May 5, 2024 / /
cranberry apple crisp with a pesach granola. Recipe Apple filling 10 granny Smith apples sliced 1 can cranberry sauce 1/2 cup white sugar 1/2 cup brown sugar 2 tsp cinnamon 1/2 cup lemon juice Pesach granola 3 matzas 1/2 cup oil 1/2 cup date honey/silan 1/2 cup pecans 1/2 cup sliver almonds 1 tsp cinnamon Continue Reading »
Ingredients 6 Tbsp (85g) unsalted butter (or pareve margarine) 8 oz (225g) bittersweet chocolate chopped ½ cup granulated sugar ¼ cup brown sugar ½ tsp kosher salt 2 large eggs 1 Tbsp unsweetened Dutch-processed cocoa powder 3 Tbsp potato starch ⅓ cup tahini, refrigerated or chilled Flake salt to garnish (optional) Directions Preheat the oven Continue Reading »
INGREDIENTS Nutrition 4 matzo crackers, crushed or 2 cups matzo farfel 3 eggs, beaten 1⁄4 cup white sugar 1 teaspoon salt, divided 1⁄2 teaspoon lemon juice 1⁄3 cup applesauce 3 granny smith apples, cored, peeled and chopped 1⁄2 cup dried cranberries or 1/2 cup raisins 1⁄4 cup white sugar 1 teaspoon ground cinnamon DIRECTIONS Preheat the oven to 350°F (175°C). Place the crumbled matzos Continue Reading »
INGREDIENTS 4 large bananas 10 oz package dark chocolate chunks 60% cacao 8 popsicle sticks ½ cup finely chopped pecans ½ cup sprinkles INSTRUCTIONS Peel bananas and cut in half. Gently insert a popsicle stick into the center of each banana half. On a sheet of wax paper, sprinkle the chopped pecans or sprinkles in an even layer. In a narrow glass, heat half Continue Reading »
INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Continue Reading »
INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Then put the chicken Continue Reading »
INGREDIENTS 1 piece matzah 1/8 cup tomato sauce 1/4 cup shredded mozzarella 1/8 teaspoon dried garlic 1/8 teaspoon dried oregano 5 slices fresh mozzarella or more shredded mozzarella Fresh basil INSTRUCTIONS Preheat oven to 350 degrees and prep a parchment-lined baking sheet. Sprinkle some shredded cheese over the matzah. Bake on a parchment lined baking sheet for 2-3 minutes to set. Spread sauce over matzah. Sprinkle with Continue Reading »
May you find the afikomen!
Ingredients 1 ½ lbs chicken breast 1 cup potato starch 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon baking powder 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon oil to use in the batter 2 eggs 2 tablespoon oil for frying Instructions Cut chicken breast into pieces that are approximately 1-2 inches. Whisk together in a large bowl the potato starch, baking powder, salt, pepper, onion powder, garlic powder, eggs, water, and oil. Soak Continue Reading »
Ingredients 1 lb fresh strawberries, chopped 1 lb chopped fresh pineapple, 12 oz fresh blueberries 12 oz red grapes, sliced into halves 4 kiwis, peeled and chopped 3 mandarin oranges* 2 bananas, sliced (optional) Honey Lime Dressing 1/4 cup honey 2 tsp lime zest (zest of 2 medium limes) 1 1/2 Tbsp fresh lime juice Instructions Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime Continue Reading »
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