Today is October 25, 2025 / /
Today is October 25, 2025 / /
Oh boy are you in for a nice surprise! This one will be great on your Turkey Day table! Something with a different taste this year! 1 tablespoon olive oil 2 large leeks, green trimmed off,washed well,sliced 1/2 inch pieces 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves salt & pepper 1 lb Continue Reading »
How about a creative and low fat side dish to float along on your Thanksgiving table? Well this is the one. Enjoy! 3 sweet potatoes 1 cup cranberries 1/4 cup raisins 1/2 cup walnuts 2 tablespoons honey 1 teaspoon cinnamon 6 servings *You can substitute chopped applies for the cranberries or the raisins if desired. Continue Reading »
Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked10 oz Cooked noodles – I like spirals bestMayonaise to taste (I use low fat)Chopped veggies (You can use anything that suits Continue Reading »
Another original Andrea recipe here folks. Tried and true and delicious! This is a great one to keep warm in a low heat oven as well! 1 Chicken cut into 8ths Italian Salad Dressing Minced Garlic Mesquite Season Salt (any other spices you like) Zuchinni – cut in chunks Yellow Squash – cut in chunks Continue Reading »
This recipe can be made for either a dairy meal or a meat meal by adjusting just two ingredients. Use either parve margarine and a soy based “milk” product for meat meals or butter and milk for dairy meals. 6 decent- sized brown potatoes Margarine or butter Seasoned salt Flour Milk or non-dairy creamer/soy product Continue Reading »
Ah, “lettuce” all enjoy this salad, with or without a “bibb”! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Parrika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »
This is the best cous cous I’ve ever made! Enjoy! It’s fast, it’s easy, and it’s delicious! Saute til clear, 1 large chopped onion. Add fresh or canned mushrooms (about a cup or so). Add 2 cups of Israeli cous cous (this is the cous cous that looks like little balls). Stir for a few Continue Reading »
Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »
Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »
Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »
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