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Parve Green Bean Caserole

Andrea’s Corner

Parve Green Bean Caserole

Posted on November 14, 2005

Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »

Pumpkin Squares

Posted on November 11, 2005

This recipe is not too hard and the pumpkin squares are delicious. If you use parve margarine in place of the butter, you will have a parve desert that will be great after your Thanksgiving dinner! Enjoy! –Andrea Pumpkin Pie Squares Crust: 1 cup sifted flour 1/2 cup quick cooking oats 1/2 cup brown sugar, Continue Reading »

Sweet Potatoes with Marshmallows

Posted on November 9, 2005

Ok, now we all know everyone loves sweet potatoes with marshmallows right? Here’s my twist on the recipe. Enjoy, –Andrea 3 large cans of Sweet Potatoes (or the same amount of fresh cooked and cubed sweet potatoes) 1 stick parve margarine (melted) 1/2 cup maple syrup 1 large can crushed pineapple 1 cup packed brown Continue Reading »

Kosher Taco Soup!

Posted on November 8, 2005

Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy! Cook 1lb ground beef in large stock pot. Add 1 onion – diced. Cook until meat is done (chop up the meat really well) After Continue Reading »

Chicken Tajine

Posted on September 26, 2005

This is a unique and wonderful chicken dish. Great to serve for company. Make a nice rice pilaf or even plain white jasmine rice to go with it. Add a salad and you are good to go! Chicken Tajine 2 lbs Kosher chicken breasts, cut into nice sized cubes — about 1-1/2 inch square ? Continue Reading »

Mushroom Turnovers

Posted on September 22, 2005

Ah, another great appetizer recipe! These are unusual as the crust has cream cheese in it. Very yummy! Enjoy! –Andrea Mushroom Turnovers 8 oz cream cheese 1 cup margarine 2 cups flour 2 T butter ? lb chopped fresh mushrooms ? medium onion, chopped ? tsp thyme ? tsp salt ? tsp pepper 1-1/2 T Continue Reading »

Tropical Chicken!

Posted on September 20, 2005

Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Salt Mix Continue Reading »

Awsome WonTon Appetizers

Posted on September 16, 2005

I’m preparing for an 80th birthday party for my mother and came up with the following recipe – these are really good and pretty easy too! (This receipe makes at least 100 appetizers!) 24 oz mushrooms – cleaned and chopped well 1 whole onion (I prefer peruvian sweet onions) chopped finely 4 or 5 good Continue Reading »

Hummus (Really excellent hummus!)

Posted on August 30, 2005

I got this recipe from a friend. It is wonderful! This makes a lot of hummus. Recipe should be halved unless serving at least 40 or more as an appetizer. HUMMUS 2 tablespoons garlic — minced 3 15.5-oz can garbanzo beans 1 cup Tahini 3 large lemons 2 teaspoons salt 1 teaspoon cumin seed — Continue Reading »

Mock Blintz Casserole

Posted on August 26, 2005

This is an easy and less expensive version of your mother’s famous blintz casserole! Enjoy! Blintzes Casserole FOR LAYERS ONE AND THREE: 6 eggs 1 1/2 cups sour cream 1/2 cup orange juice 1/3 cup sugar 1/2 margarine, melted 1 cup flour 2 tsp. baking powder FOR LAYER TWO: 8 oz. softened cream cheese 1 Continue Reading »