Today is March 4, 2026 / /
Today is March 4, 2026 / /
These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »
This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Almonds, can use more if desired) 1-1/2 Cup Shredded Coconut 1 Cup Continue Reading »
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
These are fabulous cookies! This is a dairy recipe. Your family and friends will beg for more! Bake a double batch! Wookie Cookies Ingredients 2 ? cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. Cinnamon 1 stick butter at room temp 1 cup packed brown sugar ? cup granulated sugar 2 large Continue Reading »
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, Continue Reading »
This is a classic from Goodman’s Noodle Soup! 2 T butter or margarine 1 small onion, diced 1 clove garlic, minced 1 C raw white rice (not Minute Rice) 2-1/2 C water 1 envelope Goodman’s Noodle Soup 2 T chopped parsley Fresh ground black pepper Melt butter or margarine in a suacepan, saute onion and Continue Reading »
A wonderful salad, add a sandwich and you are set! 2/3 cup bulghur 2 cups water 2/3 cup minced red onion 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 cup finely chopped fresh mint leaves or 1 tablespoon dried, crumbled 2 1/2 cups finely chopped fresh parsley leaves (preferably flat-leafed) 1/2 cup finely chopped scallion Continue Reading »
Another wonderful use of eggplant! A great addition to any cocktail party!! CAPONATA 1 medium eggplant, unpeeled, finely chopped 1 large onion, coarsely chopped 1/2 cup coarsely chopped mushrooms 1/3 cup chopped green pepper 2 cloves garlic, minced 1/3 cup vegetable oil* 1/2 cup chopped stuffed green olives 1/4 cup chopped ripe olives 1/4 cup Continue Reading »
A delicious finger food, great for any party or just to have for the fun of it! Enjoy! 2 – 10-oz. packages frozen chopped spinach 2 cups grated toast 1 large onion, grated 4 eggs, beaten 3/4 cup melted margarine 1/2 cup grated kosher Parmesan cheese salt, pepper, garlic powder to taste Thaw, rinse and Continue Reading »
I keep getting requests for my recipe, so I’ll do the best I can. This is actually a very delicious cholent. Don’t be afraid to play with the ingredients. The night before you make the cholent, or first thing in the morning, soak 1-1/2 Cups of beans in water (I use a combination of lima Continue Reading »
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