Today is October 25, 2025 / /
Today is October 25, 2025 / /
Yum! This is a wonderful kuggle for Shabbat! Can be served hot or cold. Enjoy! Shabbos Koogle 16 ozs noodles (I used medium width) 4 eggs (can use 5 if mixture doesn’t feel right!) 1/2 Cup raisins 3 apples sliced fine (I use a combination of whatever types I have) 1 can crushed pineapple (do Continue Reading »
A delightful salad that is perfect for that Sunday brunch. It’s as pretty to look at as enjoyable as it is to eat! Snowpea-Citrus Salad with Poppyseed Dressing 4 cups fresh snow-peas 1 cup whole red seedless grapes (I used more) 1 cup fresh orange sections (2 large oranges) 1 cup fresh grapefruit sections (2 Continue Reading »
Whoever heard of boiling meatballs? I didn’t until I found this recipe. It’s become a family favorite. (Note: In our house it isn’t Passover if these are not served) 3 Eggs 3 lbs Ground Beef Bread Crumbs or Matzah Meal 1/2 tsp each: garlic powder onion powder pepper To make: Mix the crumbs/meal in with Continue Reading »
This is the most wonderful cabbage stew. It’s stuffed cabbage, unstuffed! Enjoy! 1 Cup Diced Onion 6 – 8 Cups diced Cabbage 2 – 15 oz Cans Tomato Sauce 1 – 28 oz Can Undrained Stewed Tomatoes (can add another can of any size if desired or needed for additional liquid) 1-1/2 Cups Water 1/2 Continue Reading »
This is a vegetarian’s delight! A wonderful aromatic vegetable stew. Another parve delight! 2 Cups water 2 T Olive Oil 1/2 Cup Tomato Juice 3 Cloves garlic, minced or pressed 2 tsp ground cumin 2 tsp turmeric 1 tsp cinnamon 1 tsp cayenne pepper (optional) 1 tsp paprika 1 – 2 tsp salt (go by Continue Reading »
A wonderful appitizers. They’ll be begging for more (and for the recipe!) 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp water oil for baking sheet In a bowl, combine mashed potatoes with eggs, margarine, salt, Continue Reading »
A Great New Way to Celebrate the Joys of Frying for Hanukah! Zuchini Latkes Ingredients: 5 zuchini, washed and grated 1 onion, grated 4 to 5 eggs 1/2 cup flour 1 tsp salt 1 tsp nutmeg Rinse the grated zuchini in a colander. Squeeze out the excess water. Put in large bowl. Add grated onion, Continue Reading »
Ever wanted to bake the most delicious, soft, moist challah, but just didn’t know which recipe to use? Fret no longer, here’s a great challah recipe. Andrea’s Bread Machine Challah Recipe Put these ingredients into your bread machine (I use a 2 lb capacity machine) in this order: 1 Cup warm water 2 tsp. jarred Continue Reading »
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