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Ode To The Egg Cream

Kosher Desserts

Ode To The Egg Cream

Posted on June 13, 2025

Ode To The Egg Cream The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a Continue Reading »

Adult Root Beer

Posted on May 20, 2025

Ingredients Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice  Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!

Happy Birthday To Me Today

Posted on March 10, 2025

Ingredients 1 1/2 cups bittersweet chocolate chips, or semisweet 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2/3 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons instant espresso granules 3/4 teaspoon salt 1 1/4 cups neutral oil, such as grapeseed or canola 3/4 cup orange juice 3/4 cup water 3 large eggs 2 teaspoons pure vanilla extract Steps to Make It Preheat the oven to 350 F/180 C. (If you are using a Continue Reading »

Happy Birthday Jeffrey

Posted on March 10, 2025

Ingredients Cake 2 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon pure vanilla extract 3/4 cup plus 2 tablespoons Continue Reading »

Gezuntheit Cake (cuz it’s easy as a sneeze!)

Posted on February 28, 2025

Ingredients Batter 6 eggs 2 cups sugar 1/2 cup oil 2 cups flour 3 tsp baking powder 1 tsp vanilla sugar 3/4 cup orange juice Glaze 1 cup confectionary sugar 1 tsp oil 1 tsp hot water (More if too thick. If watery. add more confectioners’ sugar) Directions Prepare the Cake 1. Pour all ingredients into a mixing bowl and mix for a full 2 Continue Reading »

Incredible Fruit Pizza!

Posted on January 28, 2025

Incredible Fruit Pizza! Ok, this has got to be the cat’s meow!! A pizza made from cookie dough and fruit! How yummy is that? Crust: 1 pkg. refrigerator sugar cookie dough OR 1 small recipe sugar cookie dough “Sauce”: 1 (8 oz,) pkg. cream cheese, softened 1 c. confectioners sugar 3 Tbsp. lemon juice Topping: Continue Reading »

Caramel Popcorn

Posted on January 6, 2025

Ingredients 6 c.popped popcorn 1/2 c.(1 stick) butter 1 c.light brown sugar 1/4 c.light corn syrup 1 tsp.kosher salt 1/4 tsp.baking soda 1 tsp.pure vanilla extract Pinch flaky sea salt Directions Step 1Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil. Step 2Add popcorn to a large bowl and set aside. Step 3Melt butter in a large pot over medium-high heat. Add Continue Reading »

Apple Fritters

Posted on January 4, 2025

Ingredients Fritters 2 cupsall-purpose flour 1/2 cupgranulated sugar 2 1/4 tsp.baking powder 2 tsp.ground cinnamon 1 1/4 tsp.salt 2large eggs 3/4 cupwhole milk 2 Tbsp.unsalted butter, melted 2 tsp.vanilla extract 2Granny Smith apples, peeled and diced Powdered sugar, for dusting (optional) Glaze 1 1/2 cupspowdered sugar 1/4 tsp.salt 1/4 tsp.vanilla extract 3 Tbsp.whole milk Directions SavePrint 1In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. 2In Continue Reading »

Grilled Banana Splits

Posted on December 21, 2024

GRILLED BANANA SPLITS We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on Continue Reading »

Taffy Apple Salad (Dairy)

Posted on November 8, 2024

Taffy Apple Salad (Dairy) Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large Continue Reading »