Today is February 27, 2026 / /
Today is February 27, 2026 / /
you ever wonder who first thought of New York-Style Cheesecake? All cheesecake has its roots in ancient Greek cuisine, which gave us an early version of the cheesecake; in fact, the dish was served to Olympic athletes during the first Olympic games in 776 B.C.! However, it was German immigrants who brought cheesecake to the United Continue Reading »
Ingredients Topping Cooking spray 1/2 cup unsalted butter 1/2 cup packed light brown sugar 1/4 cup pure maple syrup 1 cup coarsely chopped pecans Cake 1 3/4 cups all-purpose flour 1 tsp. ground cinnamon 1 tsp. kosher salt 3/4 tsp. baking powder 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 1/2 cup light brown sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 cup whole milk Directions SavePrint Topping Step 1Arrange a rack in center of oven; preheat to 350°. Grease a Continue Reading »
Southern Fried Apples (Dairy) Ingredients 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be Continue Reading »
Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »
Very Cherry Lasagna What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon Continue Reading »
Bourbon Pecan Rice Pudding What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- Continue Reading »
Ingredients 1 cup whipped topping 1/2 cup milk 1/4 cup plus 2 Tbsp. Nutella Directions SavePrint Step 1 In a medium bowl, whisk together Cool Whip, ½ c milk, and ¼ c Nutella until combined. In a separate small bowl, mix the 2 tbsp of Nutella and 1 tsp of milk until combined. (This is the Nutella swirl.) Step 2Spread a heaping 1 teaspoon Continue Reading »
Ingredients Cooking spray 4 large ripe bananas 2 large eggs 3/4 cup packed light brown sugar 1/2 cup vegetable oil 2 tsp. pure vanilla extract 1 tsp. baking soda 3/4 tsp. kosher salt 2 1/2 cups (200 g.) old-fashioned oats 1 1/2 cups (180 g.) all-purpose flour 1 cup (6 oz.) semisweet chocolate chips, divided Directions SavePrint Step 1Preheat oven to 350°. Grease a 13″ x 9″ metal baking pan with cooking spray and line with Continue Reading »
Ingredients 2 cups graham cracker crumbs 1/3 cup melted salted butter 3 Tbsp. granulated sugar 1 cup chopped pecans 1 cup semisweet chocolate morsels 2/3 cup sweetened flaked coconut 1 (14-oz.) can sweetened condensed milk Directions Prepare oven and baking pan: Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking pan. Make crust: Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of prepare Continue Reading »
Happy birthday to the best singing partner- Ronit May your day be special Ingredients Baking spray with flour 1 cup semisweet chocolate chips 3/4 cup hot brewed coffee 3/4 cup canola oil 3/4 cup sour cream 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour (about 8 1/2 ounces) 2 cups granulated sugar 1/4 cup Dutch-process Continue Reading »
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