Today is November 15, 2025 / /
Today is November 15, 2025 / /
1. The Sacrifice Slice Erin Jeanne McDowell is a cookbook author, recipe developer, and award-winning food stylist with a specialized focus in all things baking who literally wrote ‘The Book on Pie.’ McDowell says we all have someone who asks for ‘a little slice’ so take advantage of that sample piece to give some leverage for Continue Reading »
Original recipe yields 28 servings Ingredient Checklist 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar ½ cup light corn syrup 1 teaspoon salt 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Soak farfel in Continue Reading »
Frosted Peanut Butter Nuggets (Dairy) COOK TIME 15 Min This easy fudge dessert is a fun spin on a traditional recipe. Frosted Peanut Butter Nuggets are a one-bite wonder that we can’t wait to get our hands on. From the white chocolate drizzle to crunchy peanut topping, this one is delicious! What You’ll Need 1 Continue Reading »
“Refreshing and quick to make, this ice cream has a creamy, smooth texture with a rich chocolate flavor,” says kosher.com. Recipe at https://www.kosher.com/recipe/homemade-parve-chocolate-ice-cream-13872/.
What You’ll Need 1 (3.9-ounce) package instant chocolate pudding and pie filling 1 cup milk 1 (8-ounce) container frozen whipped topping, thawed 1/2 cup semisweet chocolate chips 1 cup chopped pecans 1/4 cup caramel sauce What to Do In a large bowl, whisk pudding mix and milk until thickened. Fold in whipped topping, chocolate chips, and pecans. Continue Reading »
What You’ll Need 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices 2 (4-serving size) packages instant chocolate pudding and pie filling 3 cups milk 1 (12-ounce) container frozen whipped topping, thawed and divided 1 cup chopped walnuts, divided 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided What to Do Layer half of the pound Continue Reading »
INGREDIENTS 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Instructions Checklist Step 1 Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. Step 2 In a shallow dish, Continue Reading »
Ingredients 1 1/2 cups butter I prefer unsalted 4 oz unsweetened chocolate 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 teaspoon soda 1/2 teaspoon salt ICING: 1/2 cup butter 2 squares or 2 oz unsweetened chocolate melted 2 cups sifted powdered sugar 3-4 tablespoons milk or half and half dash of salt pecan halves for top of brownie
Ingredients Ingredient Checklist ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break Continue Reading »
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