Today is November 14, 2025 / /
Today is November 14, 2025 / /
What You’ll Need 1 1/2 tablespoon reduced-fat, peanut butter 1 tablespoon sugar substitute 1/8 teaspoon baking powder 1/4 cup egg substitute 1/4 teaspoon vanilla extract Sugar-free chocolate syrup for garnish (optional) What to Do Coat a 10- to 12-ounce microwaveable mug with cooking spray. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon Continue Reading »
EQUIPMENT Cookie Sheet parchment paper Large spoon Large bowl Cookie scoop INGREDIENTS 1 box chocolate fudge cake mix 2 large eggs ½ cup vegetable oil ½ cup chocolate chips ½ cup chopped walnuts INSTRUCTIONS Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon Continue Reading »
INGREDIENTS 20 Oreos (or other chocolate cream biscuits) 175g unsalted butter 400g crunchy peanut butter 175g icing sugar, sifted 200g good-quality dark chocolate, chopped METHOD 1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients 2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter 1/2 cup evaporated milk 1/4 teaspoon salt 2 1/2 cups old fashioned or quick oats 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 3/4 cup sprinkles, divided Preacher Cookies Recipe Directions In a medium sized sauce pan over medium-high heat add butter, sugar, cocoa powder, milk and salt. Continue Reading »
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
INGREDIENTS Nutrition 12 ounces cream soda 12 ounces cola 1 teaspoon sugar 2 tablespoons strong brewed coffee or 2 tablespoons espresso DIRECTIONS mix cola and cream soda. mix in coffee and sugar. enjoy.
What You’ll Need 2 cups sliced fresh strawberries 1/4 cup orange-flavored liqueur 2 tablespoons granulated sugar 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon vanilla extract 4 scoops vanilla ice cream What to Do In a shallow bowl, combine strawberries, liqueur, and granulated sugar; mix well and set aside for 30 minutes. In a medium bowl, Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
INGREDIENTS 1cup sugar 1⁄2cup water 1⁄4cup lemon juice 3cups watermelon DIRECTIONS Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Stir into chilled syrup. Freeze in an ice-cream maker according to the manufacturer’s Continue Reading »
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