Today is November 14, 2025 / /
Today is November 14, 2025 / /
Ingredients 1 1/3 cups popcorn kernels popped (about 25 cups popped popcorn) 2 cups granulated sugar 1/2 cup water 1 tablespoon butter 1 teaspoon food coloring 1/4 teaspoon salt Instructions Place popcorn in a large bowl (you’ll need room to stir the candy mixture in!) In a medium pot over medium-high heat, bring sugar, water, and butter to a boil. Reduce heat to medium and boil, stirring constantly, Continue Reading »
Ingredients 8 ounces (226.8 g) extra sharp cheddar cheese, shredded ¼ cup (56.75 g) unsalted butter, at room temperature 1 teaspoon kosher salt 1 cup (125 g) all-purpose flour 2 to 3 tablespoons ice water Instructions In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt on low speed until combined. Add the flour and mix on low until pebbly. Slowly add 2 tablespoons of Continue Reading »
Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium Continue Reading »
Oreo announces new Ultimate Chocolate and Toffee Crunch flavors. The products were released in January, 2022.
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
What You’ll Need 1 cup (2 sticks) butter 1 1/2 cups sugar 3 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling Topping: 1/4 cup all-purpose flour 1/4 cup sugar 2 teaspoons butter 1 teaspoon ground cinnamon What to Do Preheat oven to 350 degrees F. Coat a 9- Continue Reading »
What You’ll Need 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What to Do Continue Reading »
What You’ll Need 1 (21-ounce) can strawberry pie filling 1 (15-1/4-ounce) box chocolate cake mix 1 stick (1/2 cup) butter, sliced thin Vanilla ice cream for garnish What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread pie filling in baking dish. Evenly sprinkle cake Continue Reading »
Ingredients 1 1/2 cups raisins (optional) 7 large eggs, separated 1/2 teaspoon ground nutmeg 4 teaspoons ground cinnamon 1 cup sugar 16 oz broad egg noodles 1/2 cup margarine or butter, melted Directions Cook noodles according to package and drain well. In a large bowl stir together the noodles and the melted margarine or butter. Continue Reading »
What You’ll Need 1 cup creamy peanut butter 2 sticks salted butter 2 teaspoons vanilla extract 1 (16-ounce) package confectioners’ sugar 1/2 cup white baking morsels, melted 2 tablespoons milk 1/2 cup finely chopped salted peanuts What to Do In a large saucepan over medium heat, melt peanut butter and butter; stir in vanilla. Add confectioners’ sugar Continue Reading »
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