Today is May 6, 2024 / /
Today is May 6, 2024 / /
Ingredients 8 SERVINGS Nonstick vegetable oil spray 5 sheets matzo 1 3/4 cups sugar 3/4 cup margarine 1/4 cup honey 1/3 cup sliced almonds, lightly toasted 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted 1/4 teaspoon cayenne pepper 1 1/2 teaspoons coarse sea salt Preparation Step 1 Line a rimmed baking Continue Reading »
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie filling and pineapple Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with Continue Reading »
What You’ll Need 1/2 cup peanut butter 2 eggs 1 cup milk 2 tablespoons butter, melted 2 ripe bananas, mashed 2 cups biscuit and baking mix 1/4 cup sugar What to Do Preheat oven to 350 degrees F. Coat muffin cups with paper liners. In a large bowl with an electric mixer, beat peanut butter and eggs. Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
INGREDIENTS 2 (20 ounce) cans cherry pie filling 1 (18 1/2 ounce) box chocolate cake mix or (18 1/2 ounce) box devil’s food cake mix, unprepared 3⁄4 cup butter, melted DIRECTIONS Preheat oven to 350 degrees. Dump cherry pie filling into 13 x 9 inch cake pan. Spread out evenly in pan. Sprinkle cake mix evenly over Continue Reading »
Del Monte Fresh Produce N.A. Inc. has expanded its exclusive Pinkglow Pineapple to select retailers in limited markets throughout the United States. Grown in Costa Rica, the Pinkglow is produced in ultra-limited harvests. The pineapple variety, which has been in development since 2005, takes up to 24 months to produce, and is harvested by hand, with its crowns Continue Reading »
Ingredients 2 eggs 1 cup milk 1 teaspoon Vanilla Extract 3 tablespoons sugar 1 and 1/2 cups flour 2 tablespoons baking powder Your favorite candy bars toothpicks canola oil, for frying Confectioners’ Sugar, for dusting Prepare the Fried Candy Bar Preheat the oil in a deep fryer or small pot over medium heat. Meanwhile, prepare the batter. In a medium bowl, Continue Reading »
READY IN: 10mins YIELD: 2-4 UNITS: US INGREDIENTS Nutrition 2 oranges (navals are good) 2 tablespoons honey 2 teaspoons ground cinnamon fresh mint leaves, torn (for garnish) DIRECTIONS Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl. Drizzle the honey mixture over oranges and garnish with mint leaves. Continue Reading »
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