Today is November 14, 2025 / /
Today is November 14, 2025 / /
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
What You’ll Need: 1 (18.25-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 1/2 cups coarsely chopped peanut butter cups, divided 1 (14-ounce) can sweetened condensed milk 1 1/4 cups chocolate syrup, divided 1 (8-ounce) container frozen whipped topping, thawed 1 cup peanut butter ice cream topping What To Do: Preheat oven to 350 degrees Continue Reading »
What You’ll Need 2 cups vegetable oil 1/2 cup all-purpose flour 1/2 cup cornstarch 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/3 cup milk 1/2 teaspoon vanilla extract 3 tablespoons peanut butter 2 ripe bananas, finely chopped Confectioners’ sugar for sprinkling What to Do In a medium saucepan over medium heat, heat oil to Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 cup graham cracker crumbs 1 cup sweetened flaked coconut 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk (see Note) 1 cup chopped walnuts What to Do Preheat oven to 350 degrees F. Pour melted butter evenly over Continue Reading »
What You’ll Need 3 bananas, peeled and cut crosswise in half 1/2 cup toasted coconut 1 cup (6 ounces) semisweet chocolate chips 1 teaspoon vegetable shortening What to Do Line a baking sheet with wax paper. Insert a wooden craft stick or skewer through the cut end of each banana half. Place the toasted coconut Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 3 tablespoons butter or pareve margarine 1 (10-ounce) package marshmallows 1/2 cup peanut butter 1 1/2 cups semisweet chocolate chips, divided 6 cups toasted whole grain oat cereal 1/2 cup dried cranberries What to Do Coat a 10- x 15-inch baking sheet with cooking spray. In a large pot over medium heat, melt butter and marshmallows, Continue Reading »
Ingredients 1 ½ cups 1% milk 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) 1 ½ tablespoons corn starch 2 teaspoons vanilla 2 cups fresh strawberries, quartered (260 grams) 1 cup fresh blueberries (150 grams) 1 cup fresh blackberries (135 grams) 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can) 1 cup fresh pineapple chunks (155 grams) 1 cup red grapes (173 grams) 2 kiwi peeled and sliced Instructions In a medium skillet, whisk together milk, Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter, melted 2 cups (about 20) finely crushed cream-filled chocolate sandwich cookies 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 tablespoon lemon juice 1/4 cup green creme de menthe liqueur 1 (8-ounce) container frozen whipped topping, thawed What to Do Coat a 9-inch deep-dish Continue Reading »
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