Today is June 16, 2025 / /
Today is June 16, 2025 / /
Ingredients 2 eggs 1 cup milk 1 teaspoon Vanilla Extract 3 tablespoons sugar 1 and 1/2 cups flour 2 tablespoons baking powder Your favorite candy bars toothpicks canola oil, for frying Confectioners’ Sugar, for dusting Prepare the Fried Candy Bar Preheat the oil in a deep fryer or small pot over medium heat. Meanwhile, prepare the batter. In a medium bowl, Continue Reading »
READY IN: 10mins YIELD: 2-4 UNITS: US INGREDIENTS Nutrition 2 oranges (navals are good) 2 tablespoons honey 2 teaspoons ground cinnamon fresh mint leaves, torn (for garnish) DIRECTIONS Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl. Drizzle the honey mixture over oranges and garnish with mint leaves. Continue Reading »
Ingredients 1 can cherry pie filling 1 box chocolate cake mix 1 can Coca-Cola (12 oz.) frozen whipped topping Instructions Place ¼ cup cherry pie filling in each of 8 half-pint canning jars. Place ⅓ cup dry chocolate cake mix in each jar, on top of the pie filling. Add 2 tablespoons Coke to each Continue Reading »
Ingredients 1 box yellow cake mix 1 small box of chocolate instant pudding 2 cups skim milk 1 1/2 cup chocolate chips Instructions Preheat oven to 350 degrees F. Mix your pudding with the milk according to package directions. After mixing your pudding and milk, stir in your yellow cake mix. (Just the dry mix, do not Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix 1 cup brewed coffee 1/3 cup vegetable oil 3 eggs 2 (16-ounce) containers chocolate frosting 4 tablespoons caramel topping 8 chocolate-covered caramel candies, chopped What to Do Preheat oven to 350 degrees F. Coat bottoms of 2 (8-inch) round cake pans with cooking spray. In a large Continue Reading »
Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips Preheat oven to 160C and line a baking sheet. Pop your corn and chop the pecans roughly, Continue Reading »
What You’ll Need 1 rolled refrigerated pie crust (from a 14.1-ounce package) 1 (15-ounce) can pure pumpkin (not pie filling) 2 eggs, slightly beaten 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 1/4 teaspoons ground cinnamon 1 (12-ounce) can evaporated milk 1 (8-ounce) container frozen whipped topping, thawed 1/4 cup caramel sauce 1/4 cup Continue Reading »
What You’ll Need 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2 teaspoons baking soda 8 tablespoons (1 stick) butter or margarine, softened 2 cups sugar 3 eggs 2 cups milk 5 large apples, peeled, cored, and finely chopped 1/2 cup chopped pecans, almonds, or walnuts What to Do Continue Reading »
What You’ll Need 1 (16.5-ounce) package yellow cake mix 3/4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners’ sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
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