Today is November 14, 2025 / /
Today is November 14, 2025 / /
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with Continue Reading »
What You’ll Need 1/2 cup peanut butter 2 eggs 1 cup milk 2 tablespoons butter, melted 2 ripe bananas, mashed 2 cups biscuit and baking mix 1/4 cup sugar What to Do Preheat oven to 350 degrees F. Coat muffin cups with paper liners. In a large bowl with an electric mixer, beat peanut butter and eggs. Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
INGREDIENTS 2 (20 ounce) cans cherry pie filling 1 (18 1/2 ounce) box chocolate cake mix or (18 1/2 ounce) box devil’s food cake mix, unprepared 3⁄4 cup butter, melted DIRECTIONS Preheat oven to 350 degrees. Dump cherry pie filling into 13 x 9 inch cake pan. Spread out evenly in pan. Sprinkle cake mix evenly over Continue Reading »
Del Monte Fresh Produce N.A. Inc. has expanded its exclusive Pinkglow Pineapple to select retailers in limited markets throughout the United States. Grown in Costa Rica, the Pinkglow is produced in ultra-limited harvests. The pineapple variety, which has been in development since 2005, takes up to 24 months to produce, and is harvested by hand, with its crowns Continue Reading »
Recipe at https://www.kosher.com/recipe/fried-candy-bars-10123/.
READY IN: 10mins YIELD: 2-4 UNITS: US INGREDIENTS Nutrition 2 oranges (navals are good) 2 tablespoons honey 2 teaspoons ground cinnamon fresh mint leaves, torn (for garnish) DIRECTIONS Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl. Drizzle the honey mixture over oranges and garnish with mint leaves. Continue Reading »
Ingredients 1 can cherry pie filling 1 box chocolate cake mix 1 can Coca-Cola (12 oz.) frozen whipped topping Instructions Place ¼ cup cherry pie filling in each of 8 half-pint canning jars. Place ⅓ cup dry chocolate cake mix in each jar, on top of the pie filling. Add 2 tablespoons Coke to each Continue Reading »
Ingredients 1 box yellow cake mix 1 small box of chocolate instant pudding 2 cups skim milk 1 1/2 cup chocolate chips Instructions Preheat oven to 350 degrees F. Mix your pudding with the milk according to package directions. After mixing your pudding and milk, stir in your yellow cake mix. (Just the dry mix, do not Continue Reading »
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