Today is November 15, 2025 / /
Today is November 15, 2025 / /
What You’ll Need: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (18.3-ounce) package brownie mix 1 cup coarsely chopped walnuts, divided 1/2 teaspoon almond extract What To Do: Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside. In a large bowl, prepare brownie Continue Reading »
What You’ll Need 1/2 cup milk 1/2 cup coffee-flavored liqueur 34 chocolate chip cookies, with 2 reserved for garnish 2 (8-ounce) containers frozen whipped topping, thawed, divided What to Do Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. In a medium bowl, combine milk and coffee liqueur; mix Continue Reading »
What You’ll Need 1 (18-1/4-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container frozen whipped topping, thawed 1 (1.55-ounce) chocolate bar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
What You’ll Need 2 (21-ounce) cans apple pie filling 1/2 cup quick-cooking rolled oats 1/4 cup light brown sugar, packed 1 tablespoon all-purpose flour 3 tablespoons butter, softened What to Do Place pie filling in a microwavable 9-inch pie plate; set aside. In a medium bowl, combine remaining ingredients, mixing with a fork until crumbly. Sprinkle topping Continue Reading »
What You’ll Need 24 whole graham crackers 1 cup (2 sticks) butter or pareve margarine) 1 cup packed brown sugar 1 cup chopped peanuts What to Do Preheat oven to 350 degrees F. Arrange crackers in a single layer in an ungreased 10- x 15-inch jelly-roll pan. Place butter and brown sugar in a Continue Reading »
Ingredients 2 packages refrigerated pie crusts 2 cans cherry pie filling 21 oz. whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of Continue Reading »
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted (or pareve margarine) What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie Continue Reading »
What You’ll Need 1 (21-ounce) can peach pie filling 1 (15-ounce) can sliced peaches in light syrup, undrained 1 (15-1/4-ounce) box yellow cake mix 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 stick butter, cut in pieces 1 cup heavy cream 1/4 cup granulated sugar What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted (or pareve margarine) 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »
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