Today is November 14, 2025 / /
Today is November 14, 2025 / /
What You’ll Need 3/4 cup stevia (see Note) 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 6 tablespoons margarine 1 (8-ounce) package fat-free cream cheese, softened 1 (14-ounce) can fat-free sweetened condensed milk 1/2 cup liquid egg substitute 2 teaspoons vanilla extract What to Do Preheat oven to 325 degrees F. Coat an 8-inch square Continue Reading »
Ingredients 2 eggs 3/4 cup sugar 2/3 c oil 1/4 c orange juice 2 tsp vanilla 2 tsp. baking powder Mix above ingredients together. Add 3 1/4 cups flour – if dough is too sticky add up to another 1/4 cup of flour. Dough is best when refrigerated several hours – overnight. Preheat oven to Continue Reading »
Makes about 12 hamanstashen Ingredients: For the dough: 1 egg 1/4 cup cream cheese 1/3 cup sugar 1 teaspoon vanilla extract 1 teaspoon baking powder about 1.5 cups of flour (you may need a bit more or less) 1/3 cup mini Oreos, smashed into crumbs For the filling: 2 tablespoons cream cheese 1 teaspoon sour Continue Reading »
Setton Pistachio of Terra Bella, Inc. has added a line of Seasoned Pistachio Kernels to their growing selection of innovative pistachio offerings. The Setton family has made it even easier and more exciting for consumers to enjoy pistachios by removing the shells and seasoning them with authentic spices. These Seasoned Pistachio Kernels, are now available Continue Reading »
Sabra Dark Chocolate Dessert Dip & Spread For Valentine’s Day and beyond, hummus maker Sabra recommends that consumers indulge in its Dark Chocolate Dessert Dip & Spread. The decadent plant-based dip pairs with everything from strawberries and bananas to churros, graham crackers and pretzels.Vegan, gluten-free, kosher and made without GMOs, Sabra Dark Chocolate Dessert Dip & Spread Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
Chunk spelunkers rejoice! Ben & Jerry’s has introduced two new flavors of oh-so-snackable cookie dough chunks. That’s right—just the chunks. Put down your spoon and dig in! Raw cookie dough has become a global phenomenon, but Ben & Jerry’s are the dough-riginals. In 1984 they were the first national ice cream company to drop big Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
What You’ll Need 4 (1-ounce) squares unsweetened chocolate 1 1/2 sticks butter 2 cups granulated sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped peanuts Peanut Butter Layer 2 cups peanut butter 1 cup confectioners’ sugar Chocolate Glaze 4 (1-ounce) squares semisweet chocolate 2 tablespoons butter 1 teaspoon vanilla extract What Continue Reading »
What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- to 3-/2-quart slow cooker Continue Reading »
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