Today is November 15, 2025 / /
Today is November 15, 2025 / /
Mickey Mouse is ringing in the big 9-0 in a very sweet way. Nabisco has partnered with Disney to announce a brand-new, limited-edition Oreo to celebrate nine decades since the character first debuted as Steamboat Willie in an animated short in 1928. The cookies are the same classic shape but with three different celebratory designs etched into them, Continue Reading »
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Unilever has added to its Magnum ice cream lineup Magnum Tubs, which reimagine the classic ice cream bars – made with Magnum chocolate and silky ice cream – in a scoopable format. Available in Milk Chocolate Vanilla, Dark Chocolate Raspberry, Milk Chocolate Hazelnut and White Chocolate Vanilla, each tub has a shell of chocolate around its sides Continue Reading »
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small batch cookies bursting with flavor. Gretchen Dossa, General Manager of Fat Badger Bakery, stated, “Our team introduced dairy-free treats as Nomoo Cookie Company in 2014. The cookies were a hit and soon our customers were asking for vegan options. So, we ditched the eggs and the Continue Reading »
Lay’s is releasing the most chip flavors it’s ever introduced at one time for the 2018 “Tastes of America” program, which runs July 30 through Sept. 23. Eight new regionally inspired flavors represent distinctive tastes from across the country: Cajun Spice (Central Gulf), Chile Con Queso (Texoma, Mountain, SoCal), Chesapeake Bay Crab Spice (Mid-Atlantic), Deep Dish Pizza (Heartland & Continue Reading »
Earlier this year, M&M’S launched three limited-edition flavors as part of its second-annual “Flavor Vote” campaign. The brand asked fans to choose their favorite and, after millions of taste tests nationwide, Crunchy Mint is officially the winning flavor, besting Crunchy Espresso and Crunchy Raspberry. Beginning in August, Crunchy Mint joins the M&M’S line and will continue to be sold at U.S. stores Continue Reading »
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free, certified kosher and pareve, and vegan, all made with thoughtful, dairy-free ingredients. Available in seven flavors – Salted Caramel Swirl, Mango Continue Reading »
The Utz snack brand introduces White Cheddar Cheeseball Baseballs as part of the new multifaceted sponsorship deal between Major League Baseball and Utz Quality Foods. These cheeseballs highlight all 30 Major League Baseball clubs on the packaging. Utz White Cheddar Cheeseball Baseballs will be available for a limited time only. OU-D
Eli’s Cheesecake Co. introduced six new individual desserts at this year’s National Restaurant Association show. The single-serve Vegan Belgian Chocolate Cheesecake is made with Belgian chocolate, silken tofu and vegan cream cheese, while the individually wrapped Double Marshmallow Crispy Bar is made with dark brown sugar and certified gluten-free. The FABI Award-winning Florentine Honey Almond Bar features sliced almonds in Continue Reading »
Jelly Belly Candy Company shines a spotlight on its timeless confections with the new Retro Collection. Inspired by innovation milestones in the company’s history, Chocolate Dutch Mints®, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly® jelly beans, Raspberries and Blackberries, and Candy Corn are now available in colorful and whimsical packaging that harkens back Continue Reading »
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