Today is November 14, 2025 / /
Today is November 14, 2025 / /
The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »
M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »
Los Angeles-based Snack It Forward adds to its line of better-for-you snacks with the debut of Sunkist Fruit Chips Medley. Made with real fruit, the product comes in four varieties: Banana-Mango-Pineapple, Blueberries-Strawberries-Cherries, Blueberries-Pineapple and Strawberries-Mango. SRP is $3.99 per 1-ounce bag. All Sunkist fruit-based snacks are made with clean and simple ingredients, and contain no artificial flavors Continue Reading »
What You’ll Need: 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
FROM KOSHER TODAY New York…by Eda Kram, New Products Showcase Editor… With Passover now less than 6 weeks away (begins on eve of March 30th), retailers are gearing up for their most intense time of the year. A record near 55,000 products will be available this year for Passover, with at least 500 new items Continue Reading »
FROM CHEF ANDREA AT THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
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