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BEN AND JERRY INTRODUCE NEW TEXAS FLAVORS

Kosher Desserts

BEN AND JERRY INTRODUCE NEW TEXAS FLAVORS

Posted on October 29, 2015

PRESS RELEASE Texans voted and a whopping 79% selected as its first ever, state-exclusive, big, bold Texas sized flavor… Bourbon Pecan Pie. Ben & Jerry’s brought Texans two of their biggest and boldest flavors as part of the ice cream company’s first “Texas Churned” summer tour and asked fans to vote for their favorite. Does Continue Reading »

JELLY BELLY ORGANIC JELLY BEANS

Posted on October 28, 2015

PRESS RELEASE Jelly Belly Candy Co. will debut its line of Organic Jelly Beans in 10 assorted and five sour flavors this winter. Jelly Belly Organic Jelly Beans will be available in 1.9-ounce grab-and-go peg bags and 5.5-ounce pouch bags. The assorted flavors include Apple, Berry, Blueberry, Cherry, Coconut, Lemon, Orange, Peach and Strawberry. The Continue Reading »

THEY’RE BAAAAAACK!

Posted on October 27, 2015

Drake’s Funny Bones are making a much-anticipated return to store shelves. Since Drake’s snack cakes came back on the market in 2013, customers have turned to social media sites asking for the return of Funny Bones, according to the maker. Funny Bones are made with Devil’s food cake, filled with peanut butter crème and coated Continue Reading »

HYDROX- THEY’RE BAAAAAAACK!

Posted on October 1, 2015

FROM TABLET MAGAZINE BY MICHAEL SCHULSON My mother tells the following story about her friend Bob: Back in the day, Bob loved to eat Oreos. He ate them so often, in fact, that a friend issued him a challenge. It went something like this: You say you love Oreos, but can you even tell the Continue Reading »

HALLOWEEN MUSKEFEARS BARS (SAVE THEM FOR PURIM!)

Posted on September 8, 2015

PRESS RELEASE A “spooky” twist on a Halloween candy classic, the new 3 MuskeFEARS Fun Size Bag offers the same taste of a 3 Musketeers Bar, but features red nougat. The 11-ounce Fun Size bag is ideal for filling candy bowls, snacking and trick-or-treating, according to maker Mars Chocolate North America. Only available at Halloween, Continue Reading »

DOUBLE CHOCOLATE FROZEN FUDGE POPS

Posted on September 1, 2015

FROM ALL RECIPES Ingredients Original recipe makes 8 frozen fudge pops 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips Directions Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium Continue Reading »

MICROWAVABLE DOUBLE CHOCOLATE MUG BROWNIES

Posted on August 31, 2015

FROM WEELICIOUS Ingredients 1/4 cup all purpose flour 1/4 cup packed light or dark brown sugar 2 tablespoons unsweetened cocoa powder pinch of salt 2 tablespoons canola oil 2 tablespoons milk, coffee or water 2 tablespoons chocolate chips Preparation 1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl. Continue Reading »

SNICKERS XSCREAM FUN SIZE BAG

Posted on August 25, 2015

PRESS RELEASE New from the Snickers brand, the XScream Fun Size Bag will only be available during Halloween. Like Snickers Xtreme, Snickers XScream removes the nougat and packs the candies with more peanuts and caramel, covered in milk chocolate. The convenient 10.5-ounce bag is ideal for filling candy bowls, snacking and trick-or-treating, according to maker Continue Reading »

TWIX GHOSTS 2 GO

Posted on August 10, 2015

Twix Ghosts are now available in a 2-To-Go format. In this classic, seasonal, ghost shape, the Twix candies are ideal for consumers looking to treat themselves or for gifting, parties and trick-or-treating, according to maker Mars Chocolate North America. Each 2.12-ounce Twix Ghosts package has a suggested retail price of $1.99 We can’t wait to Continue Reading »

NOMOO PAREVE COOKIES (OU)

Posted on August 3, 2015

FROM FANCY FOOD NEWS BYTE Editor’s Pick: Nomoo Cookies “As a lover of all things sweet, I was certainly impressed with Nomoo Cookie Company. The company was started by David Bader, who often made cookies for his friends but many of them couldn’t enjoy them because they kept kosher. Bader shared his frustration with his Continue Reading »