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ONE MINUTE COFFEE CAKE

Kosher Desserts

ONE MINUTE COFFEE CAKE

Posted on March 3, 2015

FROM COFFEE GIANT Take a quick break with a cup of coffee. And a cup of coffee cake. It’s fast. It’s fun. And oh-so-easy to whip up this delicious treat for one! Make it today. And let us know what you think. Prep Time: 10 minutes Cook Time: 1 minute Ingredients: 1 tablespoon butter 2 Continue Reading »

BROOKSIDE CHOCOLATE CRUNCHY CLUSTERS

Posted on February 13, 2015

THIS PRODUCT IS OU-D Brookside Chocolate, a part of The Hershey Co., added Crunchy Clusters, which combine crispy multigrains of rice, toasted oats and graham cracker bits with fruit-flavored centers covered in smooth dark chocolate. The new product joins the existing Brookside Chocolate Acai and Blueberry flavors, Brookside Dark Chocolate Pomegranate flavor and Brookside Dark Continue Reading »

HERSHEY TO DEVELOP 3D PRINTED EDIBLE FOODS

Posted on February 9, 2015

The Hershey Company aims to develop 3D-printed edible foods, including confectionery products. Its manufacturing partner is 3D Systems, which brings printing technology to the effort. “We believe that innovation is key to delivering relevant, compelling consumer experiences with our iconic brands,” said William Papa, VP and chief research and development officer of the largest producer Continue Reading »

YOLO PUDDING- IN ISRAEL

Posted on February 4, 2015

Tnuva has launched a new grown-up chocolate pudding that is so good, it not only beats all the others, but you will want to hide it from your kids so that there is more for you to eat!! YOLO is very thick and chocolately as well as quite luscious! YOLO is made from a higher Continue Reading »

WALKERS INTRODUCES GLUTEN FREE SHORTBREAD

Posted on January 21, 2015

For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of Continue Reading »

FUNKY CHUNKY (OUD)

Posted on January 19, 2015

Sweetheart’s Mix Funky Chunky, LLC Edina, Minn. 888-IS-FUNKY www.funkychunky.com Funky Chunky has two new products- Sweetheart’s Mix and Merry Mix. Sweetheart’s Mix is made with cinnamon caramel corn (non-GMO popcorn); dark, milk and white chocolaty drizzle and sprinkled with heart-shaped red hots. Sweetheart’s Mix is a great Valentine’s, Anniversary or birthday gift. Merry Mix is Continue Reading »

LUCY’S TRIPLE CHOCOLATE BROWNIE CRISP

Posted on January 15, 2015

Lucy’s Triple Chocolate Brownie Crisp (Star-K) Dr. Lucy’s, LLC Norfolk, Va. 303-810-2177 www.drlucys.com Lucy’s Triple Chocolate Brownie Crisp is available in a 4.5 oz resealable pouch. This treat is a symphony of deep, rich chocolate flavor with a satisfying crisp snap. The combination of dark chocolates will transport you to chocolate-lover’s heaven and notice only Continue Reading »

PASCHA UNSWEETENED DARK CHOCOLATE BAKING CHIPS

Posted on January 8, 2015

REVIEW FROM PHIL LEMPERT, SUPERMARKET GURU Phil’s Food Reviews Pascha Unsweetened Dark Chocolate Baking Chips 100% Cacao PASCHA: ORGANIC DARK CHOCOLATE Baking Chips This product is a HIT! TASTE 29 / 30 VALUE 17 / 20 NUTRITION 15 / 15 INGREDIENTS 15 / 15 PREPARATION 5 / 5 APPEARANCE 5 / 5 PACKAGING 5 / Continue Reading »

BEN AND JERRY- NEW PEANUT BUTTER HALF BAKED ICE CREAM

Posted on January 5, 2015

Peanut Butter Half Baked™ Chocolate & Peanut Butter Ice Creams mixed with Gobs of Peanut Butter Cookie Dough & Fudge Brownies What’s the best way to celebrate 15 years of Half Baked euphoria? We were thinking you might like to meet Half Baked’s peanut buttery cousin. But don’t be shy; it’s only here for a Continue Reading »

NEW PAREVE CHOCOLATE CHIPS WORTH EATING ACTUALLY

Posted on December 30, 2014

FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »