Today is May 21, 2024 / /
Today is May 21, 2024 / /
You think Kosher is expensive?? Check out this trefe delight: At Serendipity in New York City, you can rub shoulders with celebrities while enjoying gourmet burgers, chicken and fish. If you still have room for dessert, try the Grand Opulence Sundae. At $1,000, it is considered the most expensive ice cream treat in the world. Continue Reading »
Yet another simple, dairy recipe for Shavuot. Once again, we found this one in Southern Living Magazine. 1 14 ounce can of sweetened, condensed milk 1 6 ounce can of frozen lemonade concentrate, partially thawed 3 Tablespoons of seedless raspberry preserves 1 8 ounce container of frozen whipped topping, thawed 1 ready made graham cracker Continue Reading »
We ran this recipe last year, and already this year we have had requests that we run it again. So, here we go……………. This dessert works well all year ’round. Although it is kosher for Passover, people have enjoyed this recipe (from Aish). When it is not Passover, we refer to this as a flourless Continue Reading »
This dessert works well all year ’round. Although it is kosher for Passover, people have enjoyed this recipe (from Aish). When it is not Passover, we refer to this as a flourless cake. During Passover, we just call it a super dessert. Enjoy! Yield: Serves 10 – 12.Description: This is a very thin, rich chocolate Continue Reading »
Beit Yitzhak makes fruit products that are 100% natural and 100% taste bud excitement! With two hashgachot (Chug Chatam Sofer and the Rav of Moshav Beit Yitzchak), these products are sure to be big hits here. In fact, we would not be surprised to find these items in gourmet food stores. NO ADDED SUGAR FRUIT Continue Reading »
We subscribe to a Jewish food list, and one of the members posted this recipe. We asked her permission to list the recipe here, and she said, “Yes.” So, direct from Israel…….. drum rolls please……… a wonderful and easy dessert! 1 9″ graham cracker pie crust 2 containers tofu pareve ice cream, softened (contrasting colors, Continue Reading »
This just in from the good folks at the Star-K: CHUNKS O? FRUTI STRAWBERRY-BANANA-CREAM FRUIT BARS manufactured by Natural Fruit Corporation for Canada only, mistakenly bears a Star-K and no dairy designation. This product is actually certified by the Star-D Dairy and is dairy, non-cholov yisroel. The ingredient panel lists milk and whey. Labels have Continue Reading »
We have been making this dessert item for several years now, and everyone loves it! The recipe originally came from www.cyber-kitchen.com/recipes 4 sheets of matzah 1 cup of brown sugar, packed 1 cup margarine 1 cup chopped pecans 1 cup semi sweet chocolate chips Some people also add slivered almonds (we don’t) Spray bottom of Continue Reading »
Our fave Hamantaschen are by Mollie B. But, truth be told, we never met a Hamantasch that we didn’t like. Big ones, little ones, fruit filled, chocolate filled- you name it, we like them. We eat them for breakfast, lunch, dinner and snacks. We eat them on Shabbes, we eat them during the week. In Continue Reading »
COCONUT RICE PUDDING 1 1/2 cups cold unsalted cooked rice 3 cups whole milk 1/2 cup well-stirred canned unsweetened coconut milk 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla Garnish: sweetened flaked coconut, toasted Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, Continue Reading »
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