Today is May 4, 2025 / /
Today is May 4, 2025 / /
Never Buy First Cut Everyone from bloggers like Melinda Strauss of Kitchen-Tested to butchers like Fischer Brothers & Leslie in New York City agree: Second cut is the best cut for juicy, tender brisket. Since the second cut has more fat, it yields more flavor; first cut tends to be dry, not the adjective you want to use when Continue Reading »
Ingredients 1/4 c.honey 1/4 c.ketchup 1/4 c.reduced-sodium soy sauce 2 Tbsp.rice wine vinegar 1 Tbsp.sesame oil 2 tsp.cornstarch 3 Tbsp.neutral oil, divided 1large head broccoli (about 1 lb.) cut into 2″ florets 1/2 tsp.(or more) kosher salt 2cloves garlic, finely chopped 1 Tbsp.finely chopped peeled ginger 2(14.5-oz.) cans chickpeas, drained, rinsed 1/8 tsp.baking soda 2 Tbsp.toasted sesame seeds Directions Step 1In a small bowl, mix honey, ketchup, Continue Reading »
Ingredients 1/2 c. soy sauce 2 Tbsp.honey 2 tsp.toasted sesame oil 1 Tbsp.canola oil 1head broccoli, cut into small florets 1bell pepper, seeds and ribs removed, chopped 2cloves garlic, finely chopped 1 lb.boneless, skinless chicken breast, cut into 1″ pieces 1/3 c.cashews Freshly ground black pepper Directions Step 1In a small bowl, whisk soy sauce, honey, and sesame oil. Step 2In a large skillet over Continue Reading »
Pasta Fruit Salad (Dairy) What You’ll Need 1/2 pound corkscrew pasta 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved 1 cup cantaloupe or honeydew cubes 1 cup seedless green or red grapes, cut in half 1/4 cup honey 1 (8-ounce) carton low-fat peach yogurt 1/4 cup sour cream 1 cup fresh strawberries, hulled and Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
Ingredients 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Gather all ingredients. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm Continue Reading »
Ingredients 1 (12 oz) package of wide or extra-wide egg noodles 2 Tbsp jarred garlic 1 Tbsp garlic powder 1 ½ tsp salt 1 tsp pepper 6 eggs paprika 3–4 Tbsp olive oil Instructions Preheat oven to 375°F. When oven is heated, add 3-4 heaping Tbsp olive oil to baking dish and place pan in oven for the oil to heat. This Continue Reading »
Ingredients 2 medium bell peppers (any color), cut into strips 2 small zucchini, cut into 1/2-inch slices 2 small red onions, halved lengthwise and cut into strips 1 small eggplant, peeled cut into 1/2-inch slices 2 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon crushed red pepper 3 8 inch hoagie buns ¼ cup Italian salad dressing 12 slices mozzarella cheese (8 oz.) Directions Adjust oven racks to middle two Continue Reading »
Ingredients 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup mayonnaise 3 tablespoons honey mustard or Dijon mustard 2 tablespoons snipped fresh dill 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 12 slices multigrain bread Continue Reading »
FROM THE NOSHER Ingredients Units USM For the kugel: 2 (15 oz) cans pumpkin 2 Tbsp coconut oil ⅓ cup maple syrup 1 Tbsp vanilla extract 3 eggs, whisked ⅓ cup all-purpose flour, sifted 1 tsp coriander, ground pinch of salt For the pecan streusel: ½ cup all-purpose flour ½ cup granulated sugar ½ cup pecans, chopped ½ cup butter, melted Instructions Preheat oven to 400° F. Spray a 8- or 9-inch baking Continue Reading »
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