Today is May 3, 2025 / /
Today is May 3, 2025 / /
New from General Mills, Fiber One Strawberries and Vanilla Clusters is the latest addition to the brand’s cereal line, made with steel cut oats, vanilla clusters and real strawberries. The cereal provides 35 percent of consumers’ daily recommended value of fiber in every one-cup serving. It retails for a suggested $4.29 per 13.2-ounce box. OU Continue Reading »
New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand’s line of bean- and plant-based pastas. The new Black Bean & Sesame Fettuccine is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The pasta is packed with 23 grams Continue Reading »
Quinn Snacks has launched what it calls the world’s first gluten-free pretzel nuggets in two varieties: Peanut Butter Filled Pretzel Nuggets and Dark Chocolate’y Peanut Butter Filled Pretzel Nuggets. The nuggets are also Non-GMO Project Verified and free from corn, soy and dairy. The pretzels are made with the ancient grain sorghum, which is naturally gluten-free. Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
This January, fans will have one more way to enjoy the iconic cereal as new Kellogg’s® Honey Nut Frosted Flakes™ lands on shelves nationwide. With honey-nut among the top-rated flavors for adults and kids alike, Kellogg’s took its time testing more than 50 flavor combinations to create a new cereal the whole family could enjoy Continue Reading »
What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well. Continue Reading »
Of all the current food trends, ancient grains might just be the original. This collection of nutritious whole grains are barley, kamut, millet, teff, oats, freekeh, bulgur, sorghum, buckwheat, amaranth, quinoa, chia and farro. And just to make the Jewish connection even clearer, all but teff, quinoa, amaranth and chia originated in the Fertile Crescent, which was home to Continue Reading »
We love products from Mikee. We also love Mexican food. Here in Jerusalem, Mexican food is just beginning to become popular, and there is a proliferation of new Mexican food joints opening almost every week. Here is the Mexican line up from Mikee’s Carne Assada Marinade Mexican Enchilada Sauce Mexican Fajita Marinade Mexican Green Chile Continue Reading »
Touted as being a solution for people who want healthy energy and hydration, Phocus Naturally Energizing Sparkling Water is Kosher, vegan, non-GMO, gluten-free and free from all the things (meaning calories, preservatives, sweeteners, and sodium). So far it comes in four flavors—grapefruit, cucumber, blood orange, and yuzu & lime— plus classic non-flavored sparkling water. Each can has Continue Reading »
Here is a list of some of our favorite oranges. Thank goodness for the winter citrus season! We top the list with our favorite type: Blood orange: There are three types — Moro, Tarocco and Sanguinello — with a flavor that ranges from tart to semi-sweet depending on the type and season. Named for the Continue Reading »
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