Today is May 2, 2025 / /
Today is May 2, 2025 / /
Elmhurst® 1925, maker of simple, nutritious plant-based nut and grain milks, launched Unsweetened Milked Walnuts™ and Unsweetened Milked Cashews™, extensions of its Unsweetened nut milk line crafted with only two simple ingredients – walnuts/cashews and water. Joining the ranks of Unsweetened Milked Almonds™ and Unsweetened Milked Hazelnuts™, these new plant-based milks offer consumers classic nut Continue Reading »
Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »
Betterine positions itself as the perfect solution for consumers who are looking for a non-dairy and all-natural butter substitute. It is made from coconut oil and is vegan, organic and GMO-free. Betterine sticks look similar to butter, have a neutral taste and can replace butter or margarine in recipes. The product will be available in two months Continue Reading »
What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »
Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »
Okay, so it is not our holiday, but that does not mean you can’t enjoy these devilishly delicious Devil Dogs. Drake’s Devil Dogs are an original: two classic, fun-shaped Devils Food cakes, sandwiched around an abundance of rich, Drake’s vanilla-flavored creme, first introduced in 1926. This Christmas season, Devil Dogs lovers will get an early Christmas Continue Reading »
INGREDIENTSNutrition 1lb cocktail weenies 1⁄4cup yellow mustard 1⁄2cup grape jelly DIRECTIONS In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up Continue Reading »
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »
Kettle Brand has introduced a cool-yet-spicy new variety to its snack portfolio: Wasabi Ranch Krinkle Cut Potato Chips. Said to blend creamy ranch and spicy wasabi for an “unexpected flavor fusion,” the chips retail for a suggested $3.79 per 8.5-ounce bag. Kof-K DAIRY (contains actual dairy)
Angie’s BOOMCHICKAPOP, of Conagra Brands, Inc. and a fast growing ready-to-eat popcorn brand, debuted Angie’s BOOMCHICKAPOP Microwave Popcorn, delivering a combination of flavor and real, simple ingredients. Angie’s BOOMCHICKAPOP Microwave Popcorn is available in three of the brand’s most popular ready-to-eat flavors – Real Butter, Sea Salt, and Lightly Sweet Kettle Corn – all made Continue Reading »
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