Today is May 2, 2025 / /
Today is May 2, 2025 / /
Ready or Not, Peppermint Bark Oreos Are Here Oreo loves to keep us on our toes. Though it’s still early for holiday treats to start popping up in retail stores, the cookie company is getting a head start on the excitement with a new festive creation: Peppermint Bark Oreos. Oreo—which just announced that their largest creme-filled cookie More Continue Reading »
Halen Brands, Inc., the food and beverage brand incubator known for disrupting the better-for-you snack category, launched of JOYFULS™. JOYFULS™ are rich dark chocolate medallions crafted with 60% cacao then topped with sweet and savory ingredients such as fruit, nuts, seeds and pink Himalayan salt. Inspired by traditional “Mendiants” hand-crafted by French chocolatiers, JOYFULS™ are Continue Reading »
Barilla launched its latest innovation – a line of one-ingredient legume pastas. Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and “al dente” texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein Continue Reading »
Van Holten’s introduces a fresh sliced, refrigerated pickle in a single-serve pouch to its product line. The grab-and-go snack features half-inch thick, crinkle-cut pickle slices in both dill and spicy varieties. Pickle Cutz are fresh packed and feature no additional brine. The product is gluten free, fat free, low calorie and Keto friendly. Pickle Cutz will soon be Continue Reading »
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot of Continue Reading »
What You’ll Need 12 lasagna noodles 2 (21-ounce) cans apple pie filling 2 cups (8 ounces) shredded Cheddar cheese 1 cup ricotta cheese 1 large egg, beaten 1/4 cup granulated sugar 6 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 6 tablespoons light or dark brown sugar 1/4 cup quick oats Dash of ground nutmeg What Continue Reading »
What if a non-Jew cooked food which is subject to the prohibition of bishul akum, like rice, and then dries-out the food? In this case, is this food considered to be bishul akum and therefore prohibited? The Ben Ish Hai (Parashat Hukat, Shana Bet 17) relates that in Bagdad, non-Jews would cook bulgur until it Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry. They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative to jelly and syrup. They also pair well with Continue Reading »
What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »
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