Today is January 22, 2026 / /
Today is January 22, 2026 / /
Can I use vegan butter/gluten-free flour/egg substitutes? Unless specified, we haven’t tested with these. But if you decide to try, please let us know about your results in the baking forum. I’m sure so many other people would love to hear. When it comes to gluten-free flour, specifically, I recommend going with a store-bought mix you’ve Continue Reading »
Can I swap light brown sugar for dark and vice versa? Even though light and dark brown sugar are often used interchangeably (and some recipes do work with both), they differ in their molasses content, which in turn affects their moisture level and pH. Chris Morocco’s recipe for BA’s Best Chocolate Chip Cookies, for example, calls for dark brown Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, in Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
What You’ll Need 4 (1-ounce) squares unsweetened chocolate 1 1/2 sticks butter 2 cups granulated sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped peanuts Peanut Butter Layer 2 cups peanut butter 1 cup confectioners’ sugar Chocolate Glaze 4 (1-ounce) squares semisweet chocolate 2 tablespoons butter 1 teaspoon vanilla extract What Continue Reading »
Honey Bunches of Oats Frosted Cereal Honey Bunches of Oats from Post Consumer Brands has expanded its lineup to include Honey Bunches of Oats Frosted cereal. The item adds a frosty layer of sweetness to the brand’s flakes, which are then paired with its granola bunches, taking “the two most-loved components of the cereal to create a Continue Reading »
Ingredients 1½ lbs (680 grams) cabbage, about 16 cups shredded ½ small yellow onion 3 large eggs ⅓ cup plain bread crumbs/matzah meal ¼ cup all-purpose flour Salt and pepper, to taste Oil, as needed Fresh dill, for garnish Lemon wedges, for garnish Directions Start by shredding your cabbage thin. This can be done with Continue Reading »
INGREDIENTS Nutrition 2⁄3 cup beer 1⁄2 cup crushed pretzel 2 tablespoons relish (dill) 1⁄2 teaspoon salt 2 1⁄2 lbs lean ground beef 8 hamburger buns DIRECTIONS In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties. Grill over medium coals for 10-15 minutes or until desired doneness, turning Continue Reading »
What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do In a large nonstick Continue Reading »
What You’ll Need 1/2 pound elbow macaroni 1 1/2 pounds ground beef 1/2 green bell pepper, chopped 1/2 cup chopped onion 1 (26-ounce) jar spaghetti sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do Cook macaroni according to package directions; drain and set aside. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, Continue Reading »
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