Today is May 4, 2025 / /
Today is May 4, 2025 / /
What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »
What You’ll Need 1 egg 1/4 cup water 1 1/2 teaspoons salt 1/2 teaspoon black pepper 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip) 1 cup all-purpose flour 1 cup self-rising white cornmeal mix 1 1/2 cups vegetable oil What to Do In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in Continue Reading »
Kellogg Co. has launched a new variety of Raisin Bran: Raisin Bran with Bananas, which includes slices of the No. 1 breakfast fruit choice among consumers: bananas. Said to be a top-requested variety among Kellogg’s Raisin Bran fans, the new variety also includes the traditional crispy bran flakes, sun-ripened raisins and whole grains and fiber for Continue Reading »
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Snikiddy, the family-friendly snack brand with a mission to deliver snacks with great taste and better ingredients, is now offering USDA organic, certified gluten-free, nut-free, baked cheese puffs made with non-GMO ingredients and no hydrogenated oils. Snikiddy Organic Baked Cheese Puffs are available in two classic cheesy flavors: Grilled Cheese and Mac n’ Cheese. Each 0.75-ounce bag has a suggested Continue Reading »
The Season Brand, known nationally for its high-quality specialty canned fish, announced the launch of Season Savories, a new sardine concept for those seeking flavorful, healthy and convenient snacking options. Each ready-to-eat kit includes a skinless and boneless flaked sardine salad, blended with select vegetables and spices, along with six fat-free organic rice crackers and a Continue Reading »
What You’ll Need: 1/4 cup olive oil 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 5 large plum tomatoes, cut into 1-inch chunks 1 large zucchini, cut into 1/2-inch chunks 2 summer squash, cut into 1/2-inch chunks 1 small onion, cut into 1/2-inch chunks 8 ounces whole grain angel hair pasta 1/4 cup slivered Continue Reading »
The Good Bean introduced a savory flavor to its Chickpea snacks, Sweet Sriracha. The hot, tangy taste of Sriracha mixed with a chickpea cooking recipe makes for a flavorsome treat that is gluten-free, nut-free, high protein, high fiber, and low fat. Each Grab-N’-Go package has 8g of plant protein. Chickpeas, fava beans and green peas Continue Reading »
Kellogg’s® Froot Loops® fans are in for a wild ride as new Kellogg’s® Wild Berry Froot Loops® – the brand’s first new flavor in 10 years, featuring both a new taste and shape – lands on shelves just in time for summer. With a purple star joining a new berry-inspired mix of red, blue and Continue Reading »
What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over each tortilla. Place one hot Continue Reading »
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