Today is April 6, 2026 / /
Today is April 6, 2026 / /
GT’s Living Foods adds three new flavors to its kombucha line. The new arrivals are Pink Lady Basil, Watermelon Wonder and Koffee. The trio joins GT’s extensive offering of more than 30 kombucha flavors. All three new varieties are now available in retailers nationwide with a suggested retail price of $3.99 per bottle. Like all other GT’s kombucha flavors, Pink Lady Basil, Continue Reading »
Great Tasting, Allergy Friendly, ‘Free-From’ Snacks 15 million Americans have food allergies and 70% of classrooms have a ‘nut free’ policy which is fueling growth for ‘free from’ products. MadeGood organic granola and rice snacks are free of common allergens including peanuts, tree nuts, soy, dairy, tree-nuts, gluten, sesame, egg, and shellfish. Each portion contains nutrients Continue Reading »
GLUTEN-FREE OAT THINS At La Panzanella®, we believe the best crackers are made from the best recipes, and after countless tests and numerous requests we are proud to share with you our NEW Gluten-Free Oat Thins. Hand-crafted with only simple, wholesome and Certified Gluten-Free ingredients, our Oat Thins are created with your family’s snacking needs in mind. Continue Reading »
The company says about themselves: The custom blend of spices and fresh ingredients in our wicked creations added an exciting new taste that our friends had never experienced before, and soon enough, people were calling from all over to see where they might get some of those sweet and spicy jars. Here is a list of the Continue Reading »
Jeff Foxworthy’s Grit Chips are gluten-free and kosher snacks intended to provide a true taste of the South. Available in four flavors — Original, Cheddar, Jalapeno Cheddar and Sweet Heat — they are made with only the finest ingredients and the purest cooking oils for a light, crispy chip, according to the maker. Roswell Food Continue Reading »
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
CHERRiSH, the only U.S.-grown, 100 percent Montmorency cherry and Bing cherry juice, will be available to Core Mark-serviced convenience stores through a new distribution deal. The initial rollout will be in 200 stores in Nevada and Arizona, with other regions to follow. Available in Cherry Original, Cherry Pomegranate and Cherry Blueberry varieties, CHERRiSH is the only beverage to pack Continue Reading »
Cup4Cup™ Launches Three New Products Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »
Recent Comments