Today is May 3, 2025 / /
Today is May 3, 2025 / /
Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »
FROM MR. FOOD These are delish!!! What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Continue Reading »
PRESS RELEASE Gluten-Free Snack Crackers Tags: Baked Goods :: Crackers Made without rice, corn, or soy fillers! Crafted with cassava flour and five ancient grains, Free for All Kitchen crackers are gluten-free, non-GMO, and certified Kosher. Available in Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb. 5-oz. boxes, Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 2 tablespoons vegetable oil 2 medium-sized onions, cut in half then into 1/4-inch slices 1/4 cup ketchup 1 pinch of ground cinnamon 1/8 teaspoon chili powder Dash of hot pepper sauce 1 dash of salt 1 cup water What To Do: In a medium skillet, heat Continue Reading »
PRESS RELEASE Organic Saltines Venus Wafers introduces Mariner Non-GMO verified Organic Saltine crackers under its The Original Mariner Biscuit Company brand. Venus previously received authority from the Non-GMO Project to display their seal of approval on their retail packages of Mariner Water, Stoned Wheat, Organic Flatbread crackers and is now adding the Organic Saltines to Continue Reading »
For us, the best part of summer is watermelon. Here in Israel, watermelons are already at peak sweetness and will continue that way through the rest of the summer. Here is a great serving idea for watermelon: Take a really big bowl Fill it with chunks of sweet watermelon. Finely chop nana (Moroccan mint) Spearmint Continue Reading »
This is an encore presentation from 2005. We only recently found the recipe hiding in our recipe folder. We had never made it before. Now we can say that this is amazing. CHOCOLATE CHIP NOODLE KUGEL We got this recipe from the Jewish food list. 1/2 lb. medium noodles or chocolate noodles 3 eggs 3/4 Continue Reading »
FROM THE JERUSALEM POST, JUNE 20, 2017 A severe incident of kashrut fraud has come to light in which meat that in all likelihood was not kosher was used to make processed meat products such as sausages, salamis and cold cuts with a kashrut license from the Jerusalem Rabbinate. In addition, the kashrut inspector at Continue Reading »
FROM ALL RECIPES.COM We saw this one on line, and it caught our eye. We made it. We loved it. 1 1/3 cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small Continue Reading »
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