Today is January 22, 2026 / /
Today is January 22, 2026 / /
FROM TABLET MAGAZINE A Global Jewish Spice Primer Advieh Persian Jewish cooks turn to a blend of cinnamon, cardamom, and dried rose petals to flavor dishes both savory (like pilafs and stews) and sweet (like rice pudding and charoset). Some variations also include ginger, while others incorporate more traditionally savory spices like cumin and coriander. Continue Reading »
OK, this does contain 27grams of fat and a whopping 73.5 grams of carbs, but, hey, you only go around once! 1 1/2 cups of vanilla ice cream 1/4 cup strongly brewed coffee 1/4 cup of brownie mix (from a box mix) Put all the ingredients into a blender and mix until smooth. Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Ingredients 2 teaspoons olive oil 2 cups onions (about 1 large), chopped 1 tablespoon fresh garlic, chopped ¼-teaspoon salt Fresh ground black pepper 10 ounces of fresh spinach 3 whole wheat matzos or regular 6 egg whites 3 large eggs 1 T butter or margarine ⅔ Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
FROM KOSHER TODAY New York…by Eda Kram, New Products Showcase Editor… With Passover now less than 6 weeks away (begins on eve of March 30th), retailers are gearing up for their most intense time of the year. A record near 55,000 products will be available this year for Passover, with at least 500 new items Continue Reading »
We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM MR FOOD.COM What You’ll Need: 1 (21-ounce) can apple pie filling 1 (16.5-ounce) package white cake mix 3 eggs 1/2 cup vegetable oil 1/3 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
Walkin’ Wafels from Prairie City Bakery are individually wrapped sweet waffles made with caramelized pearl sugar and rich, whole-wheat brioche dough. The Belgian snack is made the traditional Liège way, according to the company. Walkin’ Wafels are currently available in Apple Cinnamon, Blueberry, Buttery Maple and Vanilla varieties. O-K certified
PRESS RELEASE Chocolate-Covered Fruits Montmorency Cherries Dipped in Dark Chocolate Are you ready for a truly delicious, all-natural treat? With farms and orchards in Washington State, we are third-generation growers of cherries, blueberries, raspberries, and other premium fruits. At Stoneridge Orchards, we are also inventive and truly excited to finally bring one of our long-time Continue Reading »
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