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CEREALS MAKE MILLENNIAL APPEAL

Kosher Kitchen

CEREALS MAKE MILLENNIAL APPEAL

Posted on December 26, 2016

PRESS RELEASE Cap’n Crunch cereal has a new target: the man-child. In case you’re unfamiliar with him, he is a millennial man between the ages of 18 and 30 who is tech savvy, cares about what he wears and exudes a sense of irreverence towards society. Recent market research has shown that morning is no Continue Reading »

NEW MINI COOKIES FROM ENJOY LIFE FOODS

Posted on December 22, 2016

PRESS RELEASE Enjoy Life Foods introduced Mini Cookies come in two varieties, Crunchy and Soft Baked. The Mini Cookies are can be a pick-me-up whether consumed after lunch, on the weekend or for snacking on-the-go. They are also nut-free and safe for school. Featuring the same wholesome ingredients and flavor profiles as its popular full-size Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT

Posted on December 21, 2016

PRESS RELEASE Boulder, Colo.-based Good Karma Foods has introduced its line of Dairy Free Yogurts made with Flaxmilk. The spoonable yogurts – available in Blueberry, Strawberry, Raspberry, Vanilla and Plain varieties – contain 5 to 6 grams of plant-based protein, 800-milligrams of omega-3 healthy fats and seven live and active cultures in every serving. They Continue Reading »

SIMPLE SQUARES BARS OU KOSHER

Posted on December 19, 2016

SIMPLE. DELICIOUS. CLEAN EATING. Healthy on-the-go nutrition. Paleo, organic, Non GMO, gluten free. Clean energy – only 5 ingredients. Perfect for CrossFit, workouts, travel, meal replacement. SIMPLE Squares® are organic and paleo nutrition bars infused with vanilla and herbs. We simply use organic, easy to read ingredients that can be picked directly from nature – Continue Reading »

PARVELLA- ITALIAN CHOCOLATE SPREAD

Posted on December 14, 2016

FROM KOSHER TODAY Ma Mammia! Italian Chocolate Spread, Parvella, Winner of Kosherfest’s ‘Best in Show’ Award, Wows at the Show Secaucus NJ – Italy has always been synonymous with pizza and pasta, but now there is a new kid on the block with Parvella, a high quality Italian chocolate spread. Awarded this year’s prestigious ‘Best Continue Reading »

AVOCADO STUFFED ONION RINGS

Posted on December 13, 2016

FROM BUZZFEED.COM Here’s what you will need: 3 avocados, ripe 1 lime 1 tomato, diced and drained of excess water 1/4 cup cilantro, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp chili powder 2 small-medium yellow onions Flour 2 eggs, beaten 2 cups panko bread crumbs Oil for frying Directions: In a medium Continue Reading »

POPEYE’S ROLLUPS

Posted on December 9, 2016

FROM MR FOOD THIS ONE IS GREAT FOR A CHANUKAH DAIRY MEAL What You’ll Need: 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8-ounce) container sour cream 3 scallions, thinly sliced 1 (.4-ounce) envelope Ranch-style dressing mix 1 (3-ounce) package kosher bacon bits (the fake kind) 9 (10-inch) flour Continue Reading »

NO BAKE CRANBERRY PIE

Posted on December 8, 2016

FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

JOSEPH BURGER BAR IN JERUSALEM

Posted on December 6, 2016

Located at 123 Agrippas St, this restaurant is located in a brick wall setting complete with drop down huge screen, and a “black board” style menu on the exposed brick wall. Tables are small and relatively close together. We were there for lunch on a weekday, and we found that music was too loud, but Continue Reading »