Today is May 4, 2025 / /
Today is May 4, 2025 / /
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
FROM KOSHER TODAY Despite BDS and Boycotts, Israel’s Food Industry Continues to Grow Tel Aviv – It would seem that with all the rancor over the EU “boycott” of food products manufactured over the Green Line and the BDS (Boycott, Divestiture and Sanctions) movement that Israel’s food industry would suffer the most but instead, sources Continue Reading »
FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than seven percent Continue Reading »
COMPANY PRESS RELEASE By now you’ve probably heard the buzz about our newest creation: Ben & Jerry’s Non-Dairy. We can’t wait to share it with you! But it’s not quite ready yet, so you and your spoons will have to hold on a bit longer. We do have some big news, though. The Ben & Continue Reading »
FROM START UP ISRAEL ON LINE EDITION ARTICLE BY URIEL HEILMAN Welch’s going kosher for Passover In the kosher grape juice market, Kedem by the Royal Wine Corp. rules supreme. It’s practically the only grape juice found in the kosher aisles at supermarkets — and even at kosher grocers. But Welch’s, which controls a majority Continue Reading »
FROM START UP ISRAEL ON LINE ARTICLE BY URIEL HEILMAN Chicken soup potato chips for the soul Chicken soup occupies an exalted place in the Jewish diet. It’s been described as Jewish penicillin, it’s a staple of Shabbat dinner — but it’s got no crunch. Enter the chicken soup-flavored potato chip. The annual Kosherfest convention Continue Reading »
We grew up in two adjacent towns in Southeastern Connecticut: New London and Waterford. True to their Southern New England location, Thanksgiving and its attendant celebration was a huge part of our cultural milieu. Synagogues and churches each had special “Services” late in the morning to give thanks to God for His bounty. Although the Continue Reading »
FROM YUMMLY Ingredients 3 large sweet potatoes, peeled and diced into 1 inch cubes 2 tablespoons olive oil 2 1/2 tablespoons maple syrup 2 teaspoons cinnamon Salt and pepper, to taste Instructions Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside. In a medium Continue Reading »
PRESS RELEASE In an effort to offer a “fresh take on a favorite snack,” the Heluva Good! brand has added a line of hummus to its growing product portfolio. Combining high-quality ingredients and seasonings, the new gluten-free offering comes in Original, Roasted Red Pepper, and Horseradish varieties. Heluva Good! Hummus is available in the dairy Continue Reading »
PRESS RELEASE Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates. The new chocolate leather contains pure chocolate, cocoa nibs and brown rice crisps that have been transformed into a Continue Reading »
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