Today is April 4, 2026 / /
Today is April 4, 2026 / /
Ingredients 1 3/4 lb. sweet potatoes 1 Tbsp. cornstarch 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. paprika 2 Tbsp. extra-virgin olive oil Cooking spray Flaky sea salt Copycat Chick-fil-A sauce or honey mustard, for serving Directions SavePrint Step 1Arrange racks in upper and lower thirds of oven; preheat to 425°. Cut sweet potatoes in half lengthwise. Arrange cut side down on Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 2 cups cider vinegar 1 cup vegetable oil 1 large egg 3 tablespoons salt 1 tablespoon poultry seasoning ½ teaspoon ground black pepper 1 (3 to 3½ pound) broiler-fryer chicken, cut in half Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Purée cider vinegar, oil, egg, salt, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (8 ounce) bottles Italian dressing ½ cup soy sauce ¼ cup Worcestershire sauce 10 cloves garlic, minced 1 teaspoon ground mustard 1 teaspoon ground ginger ⅓ cup brown sugar 4 pounds bone-in chicken parts Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Mix Italian dressing, soy sauce, Worcestershire Continue Reading »
Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine baking powder, paprika, 2 tsp. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 cups cubed, cooked chicken 3 stalks celery, diced 2 green onions, chopped ½ cup ranch dressing ¼ cup hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste salt and freshly ground black pepper to taste Directions Combine chicken, celery, green onions, ranch dressing, Buffalo wing sauce, salt, and Continue Reading »
Spaghetti alla Nerano Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 1 quart sunflower oil, or as needed 6 medium green zucchini 4 ounces spaghetti 2 tablespoons olive oil 1 pinch salt 2 basil leaves, torn into small pieces 2 tablespoons unsalted butter 5 tablespoons grated Pecorino Romano cheese 3 tablespoons grated Parmigiano-Reggiano cheese Directions Place sunflower oil in a deep fryer and heat to 350 degrees Continue Reading »
Winter Pumpkin Soup Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 tsp ground pepper 3 Large carrots cut into chunks 1/2 bunch parsley, chopped 3 Large potatoes, peeled and cut into chunks 6 Continue Reading »
Ingredients 3 medium zucchini, shredded (about 4-1/2 cups) 1 teaspoon salt, divided 2 eggs, beaten 1 small onion, grated 1/4 cup matzo meal or dry bread crumbs 1/8 teaspoon pepper Oil for frying Sour cream, optional Directions In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Continue Reading »
Ingredients 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled 1 small onion, peeled 4 medium scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/4 cup finely chopped fresh parsley leaves 15 fresh basil leaves, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper Vegetable oil, for frying Instructions Line a large, rimmed baking sheet Continue Reading »
Ingredients For the crepes 2 large eggs 1 1/2 cups milk 1/4 tsp. kosher salt 1/8 tsp. freshly grated nutmeg 2 Tbsp. powdered sugar 1 cup all-purpose flour 2 Tbsp. butter, melted, plus more for pan For the cheese filling 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 1 1/4 cups drained ricotta Zest of ½ lemon 1 tsp. pure vanilla extract Pinch kosher salt 1/4 tsp. freshly grated nutmeg For the berry sauce 1 pt. blueberries, raspberries, or blackberries Continue Reading »
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